A clever combination of daily foods is a good way to treat cervical cancer

Xiaoli has been running to the hospital recently because her sister has cervical cancer, one of the most common malignant tumors in women, and it is very unfortunate that it has befallen her sister.

So in addition to receiving treatment in the hospital, she also asked around for patients who had cervical cancer to learn about their treatment results and whether they had used other folk remedies. During a casual conversation, she learned that a cervical cancer patient had been using Chinese medicine and diet therapy to recuperate during treatment, and the results were said to be good, so she asked about it.

The ingredients of this recipe are 10 sweet almonds, 100 ml of milk, 5 jujubes, 50 grams of polished rice, 10 grams of white mulberry bark, and 3 grams of ginger. The specific method is also very simple. Soak the almonds in water, peel the tips, add milk to squeeze out the juice, remove the core of the jujube, slice the ginger, and set aside. First boil the white mulberry bark, ginger, and jujube, fry the soup, add rice to cook porridge, add almond juice when it is almost cooked, and continue to cook until the porridge is ready. Take it twice a day.

She found out from books and online that the main components of almonds are fatty oil, protein, various free amino acids, and amygdalin. In recent years, it has been found that almonds have preventive and inhibitory effects on a variety of cancers, including cervical cancer. Morus alba contains volatile oil, glucosides, mulberry, mulberry chromone and other ingredients. Pharmacological experiments show that mulberry has a good antipyretic, antitussive and expectorant effect. In addition, the latest research shows that jujube has a significant inhibitory effect on cancer cell proliferation.