Gastric cancer is a common malignant tumor of the digestive system. Patients can take symptomatic diet therapy while receiving conventional treatment to relieve symptoms and improve nutrition. Ginseng Pork Tripe Soup Recipe: 5 grams of ginseng, 5 grams of coptis chinensis, 6 grams of roasted licorice, 5 dates, 15 grams of dried ginger, 9 grams of scutellaria baicalensis, 9 grams of pinellia, 1 pig's stomach, 10 grams of cooking wine, 10 grams of ginger, 10 grams of onion, and 6 grams of salt. Preparation: Wash the above 7 kinds of Chinese medicine and put them into a gauze bag; slice ginger and cut green onion into sections; wash the pig's stomach. Put the gauze bag into the pig's stomach, tie the mouth with a rope, put it into a stew pot, add water, ginger, green onion, and cooking wine, put it on high heat to boil, then simmer for 50 minutes on low heat, add salt and stir well. Take out the pig's stomach, remove the medicine bag, cut it into 4 cm long and 2 cm wide strips, put it into the pot and boil it. How to eat: Eat 50-100 grams of pork tripe once a day and drink the soup. Efficacy: nourishes the spleen and stomach, replenishes qi and blood, and eliminates cancer tumors. It is especially good for cancer patients. Inula flower, ochre and fish maw soup Recipe: 15 grams of Inula flower, 15 grams of magnetite, 15 grams of ginseng, 9 grams of Pinellia, 5 grams of roasted licorice, 10 grams of ginger, 6 dates, 250 grams of fish maw, 10 grams of green onion, 10 grams of cooking wine, 6 grams of salt, and 3 grams of MSG. Preparation: Put inula flower, daizheshi, ginseng, pinellia tuber, roasted licorice root, ginger and scallion into a gauze bag; wash the fish maw, let it swell, and cut it into strips 4 cm long and 2 cm wide. Add the fish maw, medicine bag, scallion, ginger and cooking wine into a stew pot, add appropriate amount of water and boil over high heat, then simmer for 30 minutes over low heat, add salt and stir well, remove the medicine bag and it is done. Take once a day with meals. Efficacy: Strengthens the stomach, reduces adverse reactions, increases appetite, and reduces cancerous tumors. Suitable for patients with stomach cancer who suffer from nausea, vomiting, and loss of appetite. |
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