Different diets for patients with kidney cancer at different stages

With the development of society, the incidence of kidney cancer has increased year by year. Renal cancer patients must not only adhere to surgical treatment, but also choose different diets for different stages of kidney cancer, so as to better treat kidney cancer. So, what are the different diets for patients with kidney cancer at different stages?

Patient's diet before operation: After the patient is diagnosed, kidney cancer usually enters the advanced stage. Before operation, it is advisable to eat easily digestible, absorbable and nutritious food, such as lean meat and eggs, to maintain human nutrition, enhance the body's disease resistance and create conditions for surgical treatment.

Postoperative diet: After surgery, patients' vital energy and kidney energy are damaged, which consumes blood. They need to replenish their energy and blood. Eat foods rich in protein, such as milk, soy milk, spinach, fish soup, etc. Be careful not to eat too much or too full. In addition, eat more foods containing nitrosamines, such as carrots, peas, etc., and foods that enhance the body's anti-cancer effect, such as mushrooms and shiitake mushrooms.

Patients' diet during chemotherapy: Due to the side effects of drugs, patients suffer from loss of yin fluid, qi and blood. They should eat foods that nourish yin and qi, such as fish soup, turtle, soft-shelled turtle, mushroom soup, tremella soup, bird's nest, ginkgo, chicken soup, etc. If patients have vomiting, ginger soup can be taken to relieve the symptoms. Drinking green tea regularly has an anti-radiation effect.

Diet for patients during radiotherapy: During radiotherapy, the patient's kidney yin is deficient, so they should eat more foods that nourish the kidney yin, blood and body fluid, such as spinach, apples, pears, longan meat, walnut kernels, wolfberries, white fungus soup, etc.