What are the contents of kidney cancer prevention?

To prevent kidney cancer, you need to do the following:

(1) Quit smoking and drinking.

(2) Avoid radiation damage and use hormones with caution. Strengthen protection against exposure to lead compounds. Reducing exposure to chemical carcinogens is an important measure to prevent this disease.

(3) Use antipyretic drugs with caution.

(4) Actively carry out cancer prevention propaganda and promote cancer prevention knowledge to achieve early diagnosis and early treatment of renal tumors, which is the key to determining the treatment effect and prognosis of this disease.

(5) Patients with kidney diseases such as renal falciparum should receive active treatment.

(6) Take regular physical exercise to maintain a happy mood and enhance the body’s immunity.

(7) Develop good hygiene habits, avoid eating moldy, scorched food and unclean water, eat less hot and salted food, eat a light diet, eat fish, eggs and a small amount of lean animal meat. Regularly eat foods that have anti-cancer effects, foods that can decompose carcinogens-nitrites, such as cruciferous vegetables (cabbage, white radish, turnips, etc.), peas, melons, pumpkins, bean sprouts, asparagus, etc., and foods that enhance the body's anti-cancer effects, such as mushrooms, shiitake mushrooms, water chestnuts, coix seeds, barley, soybeans, sweet potatoes, etc.

(8) Eat a low-fat diet and avoid animal fat. Control your weight to prevent obesity from causing kidney cancer.

(9) Drinking green tea has a good anti-cancer effect.

(10) Patients recovering after surgery should undergo regular checkups every 1-3 months and adhere to comprehensive treatment.