You can't eat anything in the early stages of lung cancer Lung cancer is a relatively serious disease. In the early stage, it is necessary not only to treat it in time, but also to control the diet structure correctly and not eat randomly. Foods that inhibit the activity of CYP3A4 enzyme in the liver and intestinal system should be prohibited; spicy and stimulating foods, fried and smoked foods should also be strictly avoided. 1. Foods that inhibit the activity of CYP3A4 enzyme in the liver and intestinal system Foods that inhibit the activity of CYP3A4 enzymes in the liver and intestinal system mainly refer to grapefruit, pomegranate, star fruit, etc. The substances contained in these fruits, such as naringin, furanocoumarins, and flavonoid compounds citrus, will inhibit the activity of CYP3A4 enzymes in the liver and intestinal system. This will interfere with the oxidative metabolism of targeted drugs and affect their efficacy, which is very unfavorable for the early treatment of lung cancer. 2. Spicy food Patients with early lung cancer also need to avoid spicy and irritating foods, such as peppers, ginger, onions, raw garlic, pepper, etc. After consuming these foods, they may increase the burden on the gastrointestinal tract, making the side effects of lung cancer treatment drugs more significant. 3. Smoked and fried foods Smoked and fried foods generally contain carcinogens such as benzopyrene and nitrite, which may cause significant harm to the body if consumed by normal people, so people with lung cancer should pay more attention to it and strictly prohibit it. Avoid indiscriminate intake, which will significantly hinder the treatment and recovery of the disease. The above mentioned foods should not be eaten in the early stage of lung cancer. This disease is quite particular about diet, but in addition to diet, it also requires a regular work and rest schedule and adequate rest time; in addition, the condition should be reviewed and monitored regularly. |
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