It is very important to pay attention to the dietary care of lung cancer. Lung cancer is a common cancer and is currently the number one cause of cancer death in the world. If a family member suffers from lung cancer, how should they care for him? The following experts will introduce the dietary conditioning methods for lung cancer patients. Lung cancer patients have early symptoms such as coughing, shortness of breath, and blood in sputum. During this period, the digestive function is relatively sound, so there is no need to avoid certain foods. The body should be supplemented with comprehensive nutrition to enhance resistance. It should be noted that the day before surgery, do not eat too much or too full, and eat a light diet. Late-stage patients will experience symptoms such as fever, weight loss, and fatigue. During this period, the main psychological reactions are anxiety and depression, which will lead to varying degrees of loss of appetite. First of all, we must eliminate adverse factors, maintain emotional stability, and build confidence in overcoming the disease. Dietary combinations should be diversified, with more menus, and we should not be picky eaters and avoid always eating the same food. When cooking, we should also work hard on color, aroma, and taste according to our own taste. If you feel nauseous when eating, you can chew some ginger before eating. You should also keep your bowels open and eat more crude fiber foods, such as asparagus, celery, and bananas. The most important thing is to avoid being too hungry or too full, and avoid eating sticky, thick, and heavy foods to avoid loss of appetite. Lung cancer patients should adjust their diet scientifically and rationally, which can improve the patient's immune function and quality of life and prolong life. However, dietary adjustment should be phased. The above introduces the dietary care methods for lung cancer to patients, reminding patients that they should always maintain a happy mood, which will also play a certain role in the treatment of the disease. |
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