What are the dietary taboos for nasopharyngeal carcinoma patients

In recent years, the incidence of nasopharyngeal cancer has continued to rise, and more and more people are suffering from this disease. In order to cure this disease, many patients choose surgical treatment, but do you know that patients have many dietary matters that need to be paid attention to during treatment? What are the dietary taboos for nasopharyngeal cancer patients? Let's learn about it together.

Dietary taboos for patients with nasopharyngeal carcinoma:

1. Do not eat high-iodine foods. If nasopharyngeal cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized foods and iodized salt, the tumor will rupture. Iodine is widely present in seawater. Iodine can promote the dissolution of soft tissues, so it has a phlegm-resolving effect and is good for benign tumors and vascular sclerosis. However, it has always been taboo for hemorrhagic diseases and cancer. Therefore, nasopharyngeal cancer patients should buy pickled vegetable salt to eat. This is a common dietary taboo for nasopharyngeal cancer.

2. Do not eat spicy food. This is also a common dietary taboo for nasopharyngeal cancer patients, such as chili peppers, ginger, pepper, raw onions, raw garlic, etc. Spicy food can easily cause blood heat. Some nasopharyngeal cancer patients can never control their condition because they like to add spicy seasonings when eating.

3. Do not eat aphrodisiac foods, such as mutton, dog meat, goose meat, pigeons, sparrows, etc. Many animals contain hormones. Pigs have thyroid glands in their necks, and some people may be poisoned if they eat them. Some people say that cattle and chickens are also aphrodisiacs, especially chicken butts.

What should patients with nasopharyngeal cancer eat?

1. Oranges. Citrus fruits such as oranges, grapefruits, oranges, lemons, kumquats, etc. are rich in vitamin C, which can prevent the formation of nitrosamines and are also suitable for patients with digestive tract, laryngeal and lung tumors.

2. Hawthorn. Hawthorn is often used to stimulate appetite and reduce blood lipids. It can also promote blood circulation and remove blood stasis, eliminate stagnation and eliminate accumulation, inhibit the growth of cancer cells, and is rich in vitamin C. It is also suitable for patients with digestive tract and female reproductive system cancer.

3. Kiwi. Kiwi is a precious fruit. The vitamin C content of kiwi is 12 times that of oranges, 30 times that of apples, and 60 times that of grapes. Studies have shown that the substances it contains can block the formation of nitrosamines in the human body and have a good anti-cancer and anti-cancer effect.

4. Strawberries. Strawberries contain ellagic acid, which can protect the body from carcinogens and have a certain anti-cancer effect. Strawberries have the function of promoting body fluid and quenching thirst, relieving throat and moistening lungs, and are beneficial for relieving radiotherapy reactions and reducing symptoms in patients with nasopharyngeal cancer, lung cancer, and laryngeal cancer.

The above is a detailed introduction to the dietary precautions that nasopharyngeal cancer patients need to pay attention to. I hope everyone can keep the above content in mind. Although this disease is difficult to cure, patients do not need to worry too much. As long as they persist in treatment in time, the chances of cure are very high.