Dietary conditioning during chemotherapy for lymphoma

Dietary conditioning during chemotherapy for lymphoma

For patients with lymphoma, surgery is definitely not thorough. Medically, chemotherapy is often used to consolidate the results. However, the harm of chemotherapy cannot be ignored. Many people say that they are physically exhausted, have severe nausea and vomiting, and have severe hair loss after chemotherapy for lymphoma. All these phenomena are mainly due to the low immunity of lymphoma patients after chemotherapy. Lymphoma patients should pay special attention to diet conditioning during radiotherapy and chemotherapy, so as to regulate their own immunity.

Diet for hair loss

There are two ways to prevent hair loss and regenerate hair. Especially during chemotherapy for lymphoma, eat more grains such as black beans and black sesame seeds to strengthen hair roots and prevent hair loss; eat more vegetables such as spinach, celery, cabbage, carrots, walnuts, pine nuts, hazelnuts, rabbit meat, mutton, fish, eggs, and other meats, supplement vitamin B, vitamin E, choline, etc., which are beneficial to the regeneration of new hair.

Loss of appetite, nausea and vomiting

During chemotherapy, lymphoma patients are prone to adverse stomach reactions such as anorexia, nausea and vomiting due to the many side effects of chemotherapy drugs. This seriously affects the body's absorption of nutrients, and immunity will be reduced. For this reason, lymphoma patients should pay special attention to taking the Chinese medicine ginsenoside Rh2 for conditioning during chemotherapy, which can greatly replenish vitality, reduce inflammation and relieve pain, improve symptoms such as bloating, nausea, vomiting, and loss of appetite, thereby conditioning the body. Over time, the human immune system will recover, thereby better resisting the invasion of chemotherapy side effects.

In addition, when taking care of the patient's taste, pay attention to light diet, adhere to the principle of easy digestion and nutritious diet. Choose: red beans, radishes, cabbage, onions, tofu, soybeans, tomatoes, pumpkins, spinach, kelp, strawberries, apples, grapes, lemons, etc. You can also drink tea soaked in water.

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