Melon seeds are not crispy when damp

Melon seeds are probably a favorite snack for many people, but they are high in calories, so people who are prone to gaining weight should not eat too many melon seeds. During festivals, melon seeds have become an indispensable snack for many families. Melon seeds are also a kind of snack that easily becomes soft due to moisture, so when storing melon seeds, try to keep them in a dry environment. But when the melon seeds become soft due to moisture, how can we make them crispy?

1. Refrigerator

Put the damp melon seeds in the freezer of the refrigerator and take them out after 12 hours. The melon seeds will regain their crispy texture. Because the temperature in the freezer of a refrigerator is very low, especially the place with cooling pipes is lower than other places, when melon seeds are placed in the freezer, moisture will condense on the cooling pipes, making the melon seeds crispy again, almost the same as fresh melon seeds.

What to do if the melon seeds are damp and no longer crispy? 5 tips to help you quickly restore them to crispness

What to do if the melon seeds are damp and no longer crispy? 5 tips to help you quickly restore them to crispness

2. Microwave heating

Spread the damp melon seeds flat on a plate, put them into the microwave and cook on high heat for 3 to 4 minutes. This will allow the moisture in the melon seeds to be released and slowly restore their crispness. However, be careful not to use high heat when heating melon seeds in the microwave to avoid burning them.

3. Put it in the sun

When the weather is clear and the temperature outside is high, take the damp melon seeds outside, spread them out on a clean plate, and expose them to the sun to absorb moisture, making the melon seeds crispy again.

What to do if the melon seeds are damp and no longer crispy? 5 tips to help you quickly restore them to crispness

What to do if the melon seeds are damp and no longer crispy? 5 tips to help you quickly restore them to crispness

4. Heat the wok

Pour the damp melon seeds into a wok and stir-fry over low heat. This will absorb the moisture in the melon seeds and make them dry and crispy. Note, use low heat to avoid burning the melon seeds.

5. Heating pipe heating

Put the melon seeds on a plate and heat them on the radiator, turning them over frequently to make them crispy. If it is not convenient to place plates or boxes on the heating pipe, put the melon seeds in a cloth bag and hang it on the radiator.

What to do if the melon seeds are damp and no longer crispy? 5 tips to help you quickly restore them to crispness

How to store melon seeds to avoid moisture

Melon seeds should be stored in a dry, ventilated and cool place. If the melon seeds are freshly fried, you need to wait until they cool down and then put them into a jar or bag and seal it for storage. Otherwise, the hot melon seeds will become damp more easily if they are packaged immediately. The opened melon seeds must be sealed well after being eaten. You can put a ziplock bag outside the packaging bag to seal it and try to drive out the air in the bag to achieve a better moisture-proof effect. In addition, the uneaten melon seeds can be sealed and stored in the refrigerator. This not only keeps the seeds crispy and not prone to spoilage and rancidity, but also keeps out insects and rodents.