Dietary principles for breast cancer patients after surgery

Breasts are a symbol of femininity. Everyone hopes to have beautiful and firm breasts. However, breast cancer is a nightmare for many women. If breast cancer is not treated in time, in order to prevent the spread of cancer cells, the breasts may be removed. Let's first look at the dietary principles for breast cancer patients after surgery.

Dietary principles for breast cancer patients after surgery

1. Emphasize balanced nutrition and focus on strengthening the body and replenishing the deficiency

The "internal deficiency" of breast cancer patients is the main contradiction in the occurrence and development of the disease. Cancer is caused by deficiency, and deficiency is caused by cancer. The deficiency is mixed with the excess, and deficiency is the basis. The purpose of diet therapy is to ensure that breast cancer patients have sufficient nutritional supplements, improve the body's disease resistance, and promote the recovery of patients. The general principle should be to strengthen the body and replenish the deficiency. Therefore, the "Inner Canon of Medicine" says: "Grains, meat, fruits and vegetables should be eaten to the fullest, but not too much, which will hurt the body." Under the guidance of the general principle of strengthening the body and replenishing the deficiency, the diet therapy for breast cancer patients should be nutritious, diversified and balanced. As the "Inner Canon of Medicine" says: "Five grains are for nourishment, five fruits are for assistance, five animals are for benefit, and five vegetables are for filling." If it is biased, it will be harmful rather than beneficial.

2. Be familiar with the nature and flavor of food, and emphasize the differentiation of symptoms and the application of food

Breast cancer is like other diseases. Patients have different yin and yang, cold and heat, deficiency and excess. Foods also have different four properties and five flavors, namely cold, hot, warm and cool, pungent, sweet, bitter, sour and salty. Cold syndrome is suitable for cold syndrome, and warm syndrome is suitable for cold syndrome. The five flavors enter the mouth and each has its own destination. Sweet enters the spleen, pungent enters the lungs, salty enters the kidneys, bitter enters the heart, and sour enters the liver. Pungent taste warms and disperses, such as ginger and scallion; sweet taste is mild, such as yam, Euryale ferox, and maltose; light taste is penetrating, such as winter melon and coix seed; sour taste is astringent, such as black plum and hawthorn; salty taste softens hard masses, such as seaweed, kelp, and oysters.

3. Choose anti-cancer foods in a targeted manner

Medicine and food have the same origin. Some foods have both therapeutic and anti-cancer effects and can be selected and applied in a targeted manner. Folks use it with cloves and persimmon calyx to treat esophageal cancer, breast cancer, liver cancer, etc. Experiments have confirmed that it has an inhibitory effect on transplanted tumors in mice caused by carcinogenic viruses. Foods in daily life such as garlic, soy products, green tea, etc. are also good anti-cancer medicines.