Can you still eat frozen raw eggs?

The weather is quite cold in winter, especially in the northeast of my country. If some families do not have heating, many foods will be frozen if left in the house. Eggs contain liquid. When the temperature is very low, eggs are easily frozen and broken. If you boil the eggs and eat them, the taste of the eggs will change. So, can you still eat raw eggs after they are frozen?

1. Can you still eat frozen raw eggs?

If you accidentally set the refrigerator to freeze, the eggs stored in the refrigerator will be frozen or even burst, so many people want to know whether eggs can still be eaten after being frozen in the refrigerator? So, can eggs still be eaten if they are frozen and cracked in the refrigerator?

1. As long as the eggs are not spoiled, they can be eaten safely.

As long as the eggs are not spoiled, they are edible, but after being frozen, the protein denatures and the taste of the eggs may change. In daily life, it is best to choose fresh food. Although putting food in the refrigerator can prolong the shelf life of food, the nutrients in the food may be lost during the preservation process.

If placed in the freezer, the nutritional structure of the eggs will be destroyed. They can definitely be eaten and not much nutrition will be lost, but the taste will be a little worse when boiled in water. It will not affect making poached eggs, frying them, or egg custard, just wait until the eggs are melted before use.

2. It is best not to eat frozen cracked eggs

When I put the eggs in the refrigerator, I accidentally set the refrigerator to freezer mode. It would be a pity to throw them away. In this regard, experts said that, generally speaking, eggs should not be frozen for storage. If they are accidentally frozen for storage, it is not a big problem as long as the membrane inside is not broken. If the egg white flows out, it is best not to eat them.

"Eggs also have a shelf life. If they are stored for a long time, they will go bad easily. It is recommended that they should not be kept in the refrigerator for more than half a month. If the egg white and yolk are cloudy, do not eat them." Experts said, "Eggs should not be eaten after being frozen, especially for special groups such as pregnant women, the elderly, children and patients. Because in most cases, citizens do not wash eggs before putting them in the refrigerator, so some bacteria can easily attach to the eggshell. Once it breaks, the egg white will overflow and it will be easily contaminated after thawing. Not only will the nutrition be destroyed, but it may also cause stomach upset."

3. The fresher the ingredients, the better

Experts recommend: Don’t buy too much vegetables, eggs and meat; store them in small quantities. Before eating, the fresher the food, the better it is for your health. "It is very convenient to buy vegetables, eggs and meat products in supermarkets or farmers' markets nowadays. It is not recommended to store them for a long time to avoid the loss of nutrients in the food," experts warned.

Maybe some of you will have this question in your mind every time you put raw eggs in the refrigerator: Can you still eat frozen eggs? In fact, eggs are edible as long as they are not spoiled. However, the refrigerator itself has a function of preserving freshness. Therefore, raw eggs can be eaten as long as they are frozen in the refrigerator for a short period of time.