What is the diet like for liver cancer

Liver cancer is a malignant tumor of the liver, which can be divided into two categories: primary and secondary. Primary malignant liver tumors originate from the epithelial or mesenchymal tissue of the liver. The former is called primary liver cancer, which is a highly prevalent and extremely harmful malignant tumor in my country. The latter is called sarcoma, which is relatively rare compared with primary liver cancer. So what is the diet for liver cancer?

1. Balanced diet: Liver cancer patients consume a lot of energy, so the dietary principle for liver cancer patients must ensure adequate nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables.

2. Fat and protein: A high-fat diet can affect and aggravate the condition, while a low-fat diet can alleviate symptoms such as nausea, vomiting, and abdominal distension in patients with liver cancer. Patients with liver cancer have poor appetite and eat less. If they do not have a balanced diet, they must increase the calories of their diet and eat easily digestible fats, sweets (such as honey, royal jelly), sucrose, vegetable oils, and cream. Patients with liver cancer should eat more protein-rich foods, especially high-quality proteins, such as lean meat, eggs, beans, and milk, to prevent a decrease in albumin. However, in the late stages of liver cancer, when liver function is poor, protein intake should be controlled to avoid excessive protein intake that may induce hepatic encephalopathy.

3. Vitamins: Vitamins A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so liver cancer patients should eat more animal liver, carrots, cauliflower, day lily, cabbage, figs, jujubes, etc. At the same time, they should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, black plums, kiwis, etc.

4. Inorganic salts: minerals. Nutritionists divide inorganic salts into two categories: macroelements, such as calcium, sodium, potassium, phosphorus, iron, etc.; trace elements, such as selenium, zinc, iodine, copper, manganese, germanium, etc. Scientists have found that minerals such as selenium, magnesium, copper, magnesium, and iron have anti-cancer effects. Liver cancer patients should eat more foods containing trace elements with anti-cancer effects, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, seaweed, clams, marine fish, egg yolks, brown rice, beans, whole wheat noodles, nuts, pumpkin, Chinese cabbage, kohlrabi, animal liver, kidney, ginseng, wolfberry, yam, ganoderma lucidum, etc.

5. Easily digestible and appetizing food: Liver cancer patients often have symptoms of indigestion such as loss of appetite, nausea, and abdominal distension, so they should eat easily digestible food, such as sour plum soup, fresh orange juice, fruit juice, ginger sugar water, noodle soup, fresh millet porridge, etc., to help digestion and relieve pain. Do not eat too cold, too hot, or too full. Liver cancer patients often experience nausea, vomiting, and loss of appetite. They should eat light food that can stimulate the appetite and reduce reflux, such as almond juice, lotus root powder, corn paste, kumquat cake, mountain slag cake, and other easily digestible foods. Avoid eating heavy oil and greasy food.

6. Invigorating Qi and nourishing blood: After liver cancer surgery, patients often suffer from general fatigue, sore limbs, poor appetite and spontaneous sweating due to damage to Qi and blood. Invigorating Qi and nourishing blood should be the main treatment. Crucian carp soup, black chicken soup, ginseng tea, longan, white fungus, and turtle can be consumed. Hard, raw and cold foods should be avoided.

7. Most patients with advanced liver cancer are in a state of systemic failure and have difficulty eating. The dietary principle for liver cancer patients should be to strengthen the body. In addition to increasing nutrition, American ginseng or white ginseng should be often used to soak in water to enhance the functions of various organs.