Preoperative dietary care measures for endometrial cancer

We all know that diet plays a vital role in life. A reasonable diet will make the treatment of endometrial cancer more effective. So how should we eat when we suffer from endometrial cancer? We all know that a reasonable diet is very helpful for the recovery of endometrial cancer. What dietary therapies do you know? The following will introduce you to the diet for endometrial cancer.

Moderately alkaline foods: dried radish, soybeans, carrots, tomatoes, bananas, oranges, pumpkins, strawberries, egg whites, prunes, lemons, spinach, etc. Strongly alkaline foods: chamaguchi, grapes, tea leaves, kelp sprouts, kelp, lemons, etc.

Weakly acidic foods: white rice, peanuts, beer, wine, fried tofu, seaweed, clams, octopus, loach. Weakly alkaline foods: red beans, radishes, apples, cabbage, onions, tofu, etc.

Strongly acidic foods: egg yolks, cheese, Western pastries made with white sugar or persimmons, mullet roe, bonito, etc. Medium-acidic foods: ham, bacon, chicken, tuna, pork, eel, beef, bread, wheat, cream, horse meat, etc.

What foods are taboo for female patients with endometrial cancer?

Do not eat mutton, shrimp, crab, eel, salted fish, black fish and other irritating foods. Avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

"The body's intake of fat is limited to 20 to 35 calories, saturated fat is less than 10 calories, and trans fat cannot exceed 3 calories." This is mainly a restriction on fat. A large number of studies have confirmed that when the proportion of fat in the diet is greater than 30 of the total calories, the chances of obesity, hypertension, cardiovascular and cerebrovascular diseases and cancer are greatly increased. Therefore, cancer patients should not consume too much fat. This may be related to the fact that high fat inhibits immune function, affects the endocrine system, and produces carcinogenic compounds in the intestines. While controlling the total amount of fat, saturated fat should not be consumed too much, otherwise unsaturated fat will be relatively insufficient. The latter contains essential fatty acids for the human body. If this fatty acid is missing, it can affect the metabolism of cholesterol and can also cause skin diseases, fertility abnormalities, etc. Trans fat was not commonly known in the past. It is the hydrogenation of vegetable oil into saturated fat, which is relatively stable and is commonly referred to as "artificial fat" and "margarine".

The change we see with the naked eye is that the liquid oil turns into a solid. The most common is baked foods, such as biscuits, bread, potato chips, fried chicken... fast food all contain it. Trans fats are quite harmful to the human body, mainly manifested in: promoting arteriosclerosis, increasing the risk of coronary heart disease. European and American countries have already imposed legislative restrictions on artificial fats. For example, from June 1, 2003, any artificial fat content exceeding 2 was banned in the Danish market. In 2004, the U.S. Food and Drug Administration (FDA) stipulated that from 2006 onwards, the content of artificial fat must be added to the "Nutrition Information" column on all food labels to warn of its harmful risks.

The above is an introduction to the diet of patients with endometrial cancer. I hope it can bring some help to everyone. We all know that a reasonable diet plays an important role in the recovery of patients with endometrial cancer, so we must develop good eating habits in life.