Can you eat ripe durian?

Durian smells a bit bad, but it is still rich in nutrients. Durian is a tropical fruit. In addition to being delicious, it is also rich in nutrients and is very beneficial to the skin. However, you can't eat too much durian, otherwise it will easily cause the body to get inflamed, and if the inflamed condition is severe, it will even cause nosebleeds. Ripe durian is more delicious, and it has a different flavor when paired with mangosteen.

Can you eat overripe durian?

Isn't durian meant to be eaten when it's ripe? If it's raw, it's not fragrant enough and the fragrance isn't strong enough. It tastes best when it's just right, with a sweet fragrance and a good taste. If it's overripe, it'll taste a bit bitter and not good.

Durian is known as the "king of tropical fruits". It is delicious and nutritious. In addition to sugar, it also contains protein, fat, vitamins, and trace elements such as calcium, phosphorus, and iron, which can nourish the body and lubricate the skin. However, Chinese medicine believes that it is hot and stagnant in nature, and you should not eat too much at one time, otherwise it will easily cause heat in the body. Its rich nutrients will also cause "heat" because the stomach and intestines cannot fully absorb it. However, eating durian is just right for people with a cold constitution, because durian can strengthen yang and increase fire. If you suffer from coldness after childbirth, you can take it as a tonic.

Since durian is the "king of fruits", its best partner is naturally mangosteen, which is known as the "queen of fruits". Mangosteen is also a tropical fruit, rich in protein and lipids. It has a good nourishing effect on the body. It also has a good conditioning effect on the weak, malnourished, and after illness.

However, in contrast to durian, Chinese medicine believes that mangosteen is a neutral fruit, slightly cool in nature, and has the effects of reducing dryness, cooling and relieving heat. Although it tastes good, it is also not advisable to eat too much. If you eat durian and then a few mangosteens, it can balance the cold and heat and protect the body from harm. In addition, drinking more water after eating durian, or eating more fruits with high water content can also relieve heat. Pears and watermelons are good choices.

It is best to eat durian with mangosteen. The flesh of durian contains heat, and eating too much will cause nosebleeds. The way to avoid getting hot is to eat mangosteen, because mangosteen can clear away heat and reduce fire. It is worth noting that eating durian and mangosteen at the same time can avoid getting a sore throat, but it may cause constipation. Because these two fruits are rich in fiber, they will absorb water and swell in the stomach and intestines. Eating too much will block the intestines and cause constipation. In addition, durian and mangosteen contain high levels of sugar and potassium, and are not suitable for patients with diabetes, kidney disease, and heart disease.