What are the dietary taboos for thyroid cancer

What are the dietary taboos for thyroid cancer? For healthy people, diet can also seriously affect the physical condition, let alone for patients. If you have thyroid cancer and want to be in a better health and ensure the efficiency of treatment, you need to pay more attention to your diet. So what are the dietary taboos for thyroid cancer?

Thyroid cancer diet

1. Avoid smoking and drinking. Smoking and drinking are not only detrimental to the patient's recovery, but also harmful to the normal body.

2. Avoid fried, smoked, pickled, grilled, moldy and other high-calorie and high-fat foods.

3. Do not eat sticky, greasy, hard and difficult to digest foods, as they will increase the burden on the patient and be detrimental to later recovery.

4. You can eat more foods such as Poria cocos, yam, shiitake mushrooms, figs, radish, almonds, sea cucumbers, kelp, konjac, etc., which have certain anti-thyroid cancer functions.

5. You can eat more foods such as dried persimmons, asparagus, coix seeds, turtles, walnuts, mushrooms, etc., which can enhance immunity and improve body resistance.

6. You can eat more foods such as leeks, mulberries, quail eggs, plums, lentils, pomegranates, etc., which have the effect of strengthening the spleen and promoting diuresis and can promote appetite.

7. You can eat more foods such as water chestnuts, taro, rapeseed, mustard greens, kiwi fruit, etc., which can reduce swelling and are especially beneficial for postoperative recovery.

After surgery, patients with thyroid cancer can basically eat and work normally, and should appropriately control iodine-rich foods, avoid excessive fatigue, and avoid smoking and drinking. It is necessary to pay attention to thyroid examinations, including imaging and thyroid function tests, and seek medical attention in a timely manner if abnormalities are found.

Warm reminder: In addition, patients should generally eat small meals frequently, and the food should be cooked thoroughly and soft to be easy to digest and absorb.