Is liver cancer caused by diet? What foods are often eaten to easily cause liver cancer?

As the saying goes, illness comes from the mouth, and disaster comes from the mouth. Too many diseases are caused by careless diet, so we must be careful. With the improvement of material living standards, many people are not careful about their diet, and they eat whatever they want based on their appetite, thus putting their health aside. Is liver cancer caused by eating? What foods are easy to get liver cancer? Let's learn about it together.

Is liver cancer also caused by diet?

Although liver cancer is not mainly caused by eating, the food you eat has a great impact. Although the main reason for many people to develop liver cancer is not eating, there are still some factors that are induced by bad and unhealthy diet. In particular, some people who smoke, drink, or have irregular and unhealthy diets have a higher chance of cancer than ordinary people. Therefore, bad eating habits can also lead to the occurrence of liver cancer.

What foods often cause liver cancer?

1. Pickled Food

Pickled foods are one of the main risk factors for liver cancer. Many pickled foods are made through fermentation and pickling. During the pickling process, many chemical components that are toxic to the human body are produced. The liver itself is responsible for detoxifying the body, so long-term consumption of pickled foods will cause these toxins to remain in the body for a long time. If the liver cannot eliminate these toxins in time, the burden on the liver will increase. If this continues for a long time, liver cells will be damaged, which will naturally lead to the appearance of cancer cells in the liver. In particular, some chemical components will create favorable conditions and environment for cancer cells.

2. Barbecue and fried food

The ingredients in many grilled or fried foods are similar to the chemical components and toxins contained in the above pickled foods. This is mainly because these foods are made by grilling or frying, and many harmful substances and chemical components are produced during the production process. These toxins and chemical components will not only increase the burden of the liver on the human body, but also may cause cancer. Therefore, it is recommended that you should eat more green and light foods in your daily life. A reasonable combination of healthy foods at each meal can keep your body healthy.

3. Moldy food

Many moldy foods are one of the main risk factors for liver cancer. In order to avoid waste, many middle-aged and elderly people now eat leftovers or overnight food, thinking that these foods must not be bad or that a little moldy is okay. In fact, this is very wrong.

Once food is even slightly moldy, it will produce a lot of mold, and mold toxins are the main factor inducing cancer cells for the liver, especially aflatoxin, which is a well-known carcinogen by the World Health Organization. It causes great damage to the liver, especially for men, the importance of the liver is self-evident.

Liver cancer is one of the most serious liver diseases, which threatens human health and life safety. Bad eating habits are one of the factors that lead to liver cancer, so prevention can be targeted in this regard.