What should liver cancer patients eat? 3 types of food must be avoided, 7 kinds of food therapy have great benefits

The treatment of liver cancer is generally considered to be resection, liver transplantation, radiotherapy, and chemotherapy. These treatment methods are certainly important, but the key link that goes hand in hand with them is dietary adjustment. Today, I will introduce to you 3 dietary taboos for liver cancer and 7 recipes for liver cancer dietary treatment methods. I hope it will be helpful to patients and friends.

Dietary taboos for liver cancer
Do not eat moldy food <br/>Aflatoxin in moldy food is extremely harmful and has a strong carcinogenic effect, so once you find moldy food, you should throw it away immediately, especially soybeans, melon seeds, peanuts, sweet potatoes, sugar cane, etc., and never eat them again. In addition, peanut oil should not be stored for a long time. Once it is found to have a rancid smell, it should not be eaten.
Try to eat less pickled vegetables <br/>Many people like to eat pickled vegetables such as salted vegetables and salted fish, but pickled vegetables contain a lot of nitrosamines, which have been confirmed to be related to the occurrence of liver cancer, so try to eat less.

No alcohol
More than 90% of alcohol needs to be metabolized in the liver. Long-term and heavy drinking will increase the burden on the liver and aggravate liver cancer.

Diet therapy for liver cancer - 7 beneficial recipes
1. Bird's Nest, Tremella and Lean Meat Soup <br/>20g bird's nest, 20g Tremella, 50g lean pork, and appropriate seasoning. Wash the lean pork, cut it into small pieces, put it in a pot, add appropriate amount of water, add bird's nest and Tremella, boil it over high heat, remove the foam, add appropriate amount of rice wine and salt, turn to low heat and cook for 20 minutes, and season it. This meal can nourish the liver and kidneys, and is suitable for people with liver cancer who have weak waist and knees and thin body. 2. Asparagus and Corn Silk Congee

50g asparagus, 20g corn silk, 30g coix seed, 50g polished rice. Wash the fresh asparagus, chop it into small pieces, and set aside. Wash the corn silk, cut it into small pieces, wrap it in a gauze bag, tie the bag tightly, put it into a casserole with the washed coix seed and polished rice, add appropriate amount of water, boil it over high heat, turn to low heat and cook for 30 minutes, take out the corn silk bag, squeeze out the juice, add the asparagus chopped pieces, and continue to cook over low heat until the coix seed is cooked. This meal has the effects of clearing heat and dampness, anti-cancer and jaundice, and is suitable for liver cancer patients.
3. Cold shredded carrots <br/>200g carrots, 20ml soy sauce, 20ml sesame oil, 3 cloves of garlic, 200g vermicelli, a little salt and sugar. Wash the carrots, cut into thin strips, add salt and rub until soft. Peel the garlic and mince it. Bring the water to a boil, put the vermicelli in the hot water and cook for a while, remove and drain, and cut into sections. Put sugar, soy sauce, sesame oil, and minced garlic in a bowl, stir well, pour into the shredded carrots and vermicelli, and mix well. This product has the effects of nourishing blood and improving eyesight, clearing away heat and detoxifying, and is suitable for patients with liver cancer and chest and flank distension.
4. Lycium barbarum and green fruit drink <br/>20g of lycium barbarum and 10g of green fruit. Wash the lycium barbarum and green fruit separately, put them into a pot, add appropriate amount of water, boil over high heat for 3 minutes, then simmer over low heat for 20 minutes, filter the residue and take the juice, drink it in several times. This diet has the effects of nourishing yin and liver, removing blood stasis and clearing heat, and is suitable for liver cancer, liver and kidney yin deficiency, five-heart heat, dry mouth and constipation.

5. Dandelion Rice Porridge <br/>20 grams of dandelion and 50 grams of polished rice. Select and clean the dandelion, cut it into fine powder, put it into a pot, add the polished rice that has been washed and cleaned, add appropriate amount of water, and cook it into porridge. This meal has the effect of clearing heat and detoxifying, and is suitable for liver cancer, damp-heat stasis type, dry mouth and bitter taste, red and yellow urine, and general fatigue.

6. Peach kernel rice porridge

20g peach kernel, 50g polished rice. Clean the peach kernel, mash it, put it in a pot, add the washed polished rice, add appropriate amount of water, and cook it into porridge. This meal has the effect of promoting blood circulation and removing blood stasis, and is suitable for liver cancer, qi stagnation and blood stasis type, chest and flank pain, vomiting and nausea, and poor appetite.
7. Cloud Tea <br/>8 grams of cloud grass. Put the cloud grass in a cup with a lid, pour in boiling water, cover and simmer for 5 minutes. This tea has the effects of clearing heat, promoting dampness and anti-cancer, and is used as an auxiliary treatment for liver cancer.
Summary: Liver cancer patients should eat a light diet, choose easily digestible foods, maintain a balanced diet, and eat small meals frequently, all of which are beneficial to recovery.