Can liver cancer patients drink dandelion water? It may help to a certain extent

Liver cancer patients can drink dandelion root in water. Dandelion has the effects of clearing away heat and detoxification, reducing swelling, diuresis and detoxification, and can also enhance people's resistance and immunity. Dandelion itself also has the effect of protecting the liver, which is of certain help to liver cancer patients.

Dandelion has the effects of clearing away heat and detoxifying, reducing swelling and dispersing knots, and promoting lactation. It is very effective in treating mastitis. Whether it is taken orally as a decoction or applied externally as a paste, it is effective. In addition, dandelion has the effects of diuresis, laxative, jaundice relief, and gallbladder promotion. It is rich in carotene, C and minerals, which can improve indigestion and constipation. In addition, the leaves can improve eczema, relieve dermatitis, and purify blood for joint discomfort, and the roots have anti-inflammatory effects.

Dandelion is also an inconspicuous herb that can be picked everywhere by fields and streams. It is indeed effective in treating cancer, especially breast cancer, uterine cancer, and bladder cancer. However, its effectiveness as a single herb is limited. Chinese medicine emphasizes compatibility, that is, it is necessary to combine prescriptions and medicines for different cancers to enhance the killing power against cancer cells. At the same time, it is necessary to strengthen the body's immune function and eliminate evil. Therefore, when we say that dandelion has the effect of treating cancer, we must not exaggerate its effectiveness and mislead patients by exaggerating it.

In general, dandelion can be a good medicine to prevent cancer, especially liver cancer, before you get sick. For the patient himself, drinking dandelion root soaked in water can also play a good auxiliary role in conjunction with other medicines. However, you should know when to stop and not exaggerate its effect.