When is the best time to get the cervical cancer vaccine? What should you pay attention to in preventing cervical cancer

The cause of cervical cancer is very clear. To a certain extent, it can be said to be an infectious disease. There is a clear relationship with HPV (human papillomavirus) infection, and the virus is mainly transmitted through sexual contact. Although the clinical incidence of cervical cancer continues to rise and younger in recent years, we hope to prevent it because we know the cause of cervical cancer. In addition, through regular screening, we can detect early lesions and precancerous lesions, early diagnosis and early treatment. This makes cervical cancer the first cancer to be eliminated.

Early vaccination may prevent cervical cancer

For the cervical cancer vaccine, which is increasingly valued by the academic and medical communities, it is best to inject the cervical cancer vaccine before having sex because it is a preventive vaccine rather than a therapeutic vaccine. However, foreign data show that for women who have had HPV precancerous diseases that have been treated, the HPV vaccine can still reduce 65% of high-grade lesions.

If possible, the earlier the vaccine is given, the better. Teens aged 11 or 12 can be vaccinated in the United States. In addition, parents need to correctly guide teenagers' sex education.

Scientific diet is essential for the treatment of cervical cancer

1. Early cervical cancer generally has little effect on digestive tract function. It is mainly to improve the patient's disease resistance and immune function. Nutrients should be supplemented as much as possible. Protein, sugar, fat and vitamins can be consumed reasonably. When the patient has more vaginal bleeding, some blood-tonifying, hemostatic and anti-cancer foods should be taken, such as lotus root, coix seed, hawthorn, black fungus, black plum, etc. When the patient's leucorrhea is more watery, nourishing turtle, pigeon eggs, chicken, etc. should be taken. When the patient is more sticky and smelly, light and damp products should be consumed, such as coix seed, red beans, white grass root, etc.

2. In the late stage of cervical cancer, you should choose high-protein, high-calorie foods, such as milk, eggs, beef, turtle, red beans, mung beans, fresh lotus root, spinach, winter melon, apples, etc.

3. During radiotherapy, dietary conditioning should focus on nourishing blood and yin. You can eat beef, pork liver, lotus root, fungus, spinach, celery, pomegranate, water chestnut, etc.; if radiotherapy causes radiation cystitis and radiation proctitis, you should eat a diet that clears heat and dampness, nourishes yin and detoxifies, such as watermelon, coix seed, red bean, water chestnut, lotus root, spinach, etc.

4. During chemotherapy, the diet should mainly include yam powder, barley porridge, animal liver, placenta, donkey-hide gelatin, turtle, fungus, wolfberry, lotus root, banana, etc. When digestive tract reactions, nausea, vomiting, and loss of appetite occur, diets that strengthen the spleen and stomach, such as sugarcane juice, ginger juice, black plum, banana, and kumquat, should be used for conditioning.

5. Postoperative dietary adjustments, such as yam, longan, mulberry, wolfberry, pork liver, turtle, sesame, donkey skin glue, etc.

6. Dietary taboos. Cervical cancer is caused by blood stasis, phlegm and dampness condensation, and toxic heat condensation. Diet should avoid fat, mellow, spicy, fried and other wet, phlegm, heat, and easy bleeding foods. Avoid smoking, wine and spicy irritating foods, and avoid greasy, fried, moldy, and pickled foods. Avoid warm foods such as mutton, leek, dog meat, pepper, ginger, cinnamon, rooster and other hair. When cervical cancer patients have more watery leucorrhea, avoid eating cold, fruit, cold food, and hard, difficult to digest food; more sticky, smelly, avoid eating greasy products.

Five ways to prevent cervical cancer

Cervical cancer has a series of precancerous lesions, and it takes about 10 years for general precancerous lesions to develop into cervical cancer. From this perspective, cervical cancer is not terrible. It is a disease that can be prevented and treated. The key to prevention and treatment is:

1. Strengthen health education and enhance prevention awareness.

2. Pay attention to menstrual and sexual hygiene, and avoid early sexual intercourse and sexual disorder.

3. Get regular cervical cancer screenings. If possible, get screened once a year or every three years. From the perspective of controlling cervical cancer, even screening only once every 10 years or in a lifetime can greatly reduce the incidence and mortality of cervical cancer.

4. We must be vigilant and actively take appropriate treatment measures to prevent the occurrence and development of cervical cancer.

5. The key to successfully preventing cervical cancer is correct screening methods and reliable treatment.