How should breast cancer eat? 5 dietary methods for treating breast cancer

Breast cancer is the malignant tumor with the highest incidence rate in women. Diet during treatment has a great impact on the condition. Pay attention to the nutrition of food. Let's take a look at what breast cancer should eat. Breast cancer is the most common malignant tumor in women, with high incidence and mortality rates. Therefore, breast cancer should be prevented. Diet is crucial to preventing breast cancer. Let's take a look at what should be paid attention to in the diet of breast cancer? The following should be noted in the diet of breast cancer: 1. Timely supplementation of protein. If milk, eggs, and soy products can increase the body's anti-cancer effect, milk and eggs can effectively improve the protein disorder caused by radiotherapy. 2. Try to eat some sugar cubes to compensate for calories. After high-dose radiotherapy, the patient's body sugar metabolism is impaired, glycogen drops sharply, and the lactic acid content in the blood increases and cannot be used again. You can compensate for glucose in time, or eat more sugar-rich foods such as honey and potatoes to compensate for calories. 3. Increase compensation for anti-cancer foods. For example, black fungus, seaweed, and bee jelly are indispensable foods in the daily diet of breast cancer patients. Fourth, eat more foods rich in vitamin A and vitamin AC. Vitamin A and vitamin C can prevent cell malignancy and relaxation, and help improve the stability of epithelial cells. Therefore, we should eat more foods rich in vitamins, such as fresh vegetables, fruits and animal offal. 5. The daily diet of breast cancer patients should be diversified. When cooking food, more attention should be paid to the methods of steaming, boiling and stewing to promote the patient's appetite, prevent eating difficult-to-digest foods, and avoid drinking. 9: After treatment, the patient's appetite will definitely deteriorate, so we need to make more efforts in diet and try to make it according to the patient's favorite taste.