The difference between meat crab and roe crab

There is a big difference between meat crabs and roe crabs. First of all, meat crabs are all meat and have relatively little crab roe. Those who don’t like crab roe can choose meat crabs, but roe crabs are full of crab roe, and almost most of their belly is crab roe. So when you like to eat crabs, you can choose different varieties of crabs according to your personal taste. The prices of these two types of crabs are similar, but the taste is different.

Meat crab and roe crab are the male and female blue crabs. The meat of meat crab is delicious. The meat of high-quality meat crab is plump, smooth, sweet and has a fresh fragrance. The roe of crab roe is the ovary of the female crab. The roe of crab roe is thick, bright red and fragrant and delicious after being steamed. Distinguish between meat crabs and roe crabs: the ones with a triangular belly navel are meat crabs, while the ones with a round belly navel are roe crabs.

Tips for choosing crabs: Look at the crab shell. If the back of the shell is dark green with a shiny luster, it is a crab with thick and strong meat. Second, look at the crab navel. Crabs with protruding navels are generally fat and juicy. Third, look at the crab feet. If there are dense hairs on the crab feet, then the crab feet are old and healthy. Fourth, check its vitality. If you turn the crab's belly toward the sky and it can quickly turn over with its legs, it is very energetic and worth buying. Fifth, look at the gender. Pick female crabs in August or September of the lunar calendar, and choose male crabs after September. At this time, the taste and nutrition of female and male crabs are the best.

Taboos of eating crabs : Crabs are cold in nature, so people with weak spleen and stomach should eat less to avoid abdominal pain and diarrhea. People with colds, fevers, stomach problems, and diarrhea should not eat crabs, otherwise their condition will worsen. People with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid increasing cholesterol. Crabs should not be eaten with tea or persimmons, as they will cause symptoms such as abdominal pain and vomiting.

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