Lung cancer is a very serious disease and one of the largest malignant tumors. It threatens the patient's life and is very harmful. Therefore, patients should receive timely treatment. During the treatment period, they can use some traditional Chinese medicine prescriptions and dietary therapy to regulate their condition. The regulation of traditional Chinese medicine and food can help alleviate the condition. Many men like to smoke. With more and more people smoking and more and more serious environmental pollution, the incidence of lung cancer is getting higher and higher. Severe lung cancer can also cause death, causing great harm to patients and their families. Therefore, if you suffer from lung cancer, you must receive timely treatment. Treatment of lung cancer: What are the folk remedies for treating lung cancer? Lung cancer requires prompt treatment. Generally, advanced lung cancer requires radiotherapy and chemotherapy. The cure rate of advanced lung cancer is very low. Patients can prolong their survival time through active treatment. Patients can use some Chinese medicine prescriptions and dietary prescriptions for conditioning during treatment. The following are some Chinese medicine prescriptions and dietary prescriptions for the treatment of lung cancer. 1. Add appropriate amount of Chinese angelica, red peony root, Chuanxiong, Citrus aurantium, Platycodon grandiflorum, peach kernel, safflower, Achyranthes bidentata, Trillium, Curcuma zedoaria, Radix Rehmanniae, Fritillaria thunbergii, Stemona bulb, Folium sphaerocephalae, Radix Bupleuri, and Licorice. Boil the above Chinese medicines in water. 2. Red ginseng, Panax notoginseng, Cuscuta australis, pangolin, Fritillaria thunbergii, Epimedium, Belamcanda chinensis, Tortoise shell, Astragalus, Poria, Morinda officinalis, Clematis chinensis, Rosa laevigata, Raw Pinellia, Raw Arisaema, Seven-leafed Parsley, Tianzhuhuang, Seahorse, Schisandra chinensis, Tangerine peel in appropriate amounts. Boil the above Chinese medicines in water. 3. Licorice, pear and pig lung stew. Licorice, pear and pig lung. Peel the pear and cut it into pieces. Wash and cut the pig lung into slices. Put them in a casserole with the licorice. Add a little rock sugar and an appropriate amount of water and boil before serving. 4. Ginkgo jujube porridge. Ginkgo, red dates, glutinous rice. Cook ginkgo, red dates, and glutinous rice together to make porridge. |
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