What dietary considerations should patients with nasopharyngeal carcinoma take after chemotherapy?

What dietary considerations should nasopharyngeal carcinoma patients take after chemotherapy?

During the treatment of nasopharyngeal carcinoma patients, if the side effects of chemotherapy are too severe, the patients may vomit and be unable to eat. How to eat during chemotherapy for nasopharyngeal carcinoma is a science.

One is to increase appetite and reduce vomiting.

Regarding the diet that nasopharyngeal cancer patients need to pay attention to during treatment, nasopharyngeal cancer patients can choose ginger, jujube, mustard, pepper, coriander, water bamboo, onion, heart, pigeon, mutton, etc.; nasopharyngeal cancer patients can choose winter melon, white melon, lentils, red beans, mung beans, wolfberry, celery, amaranth, lotus, etc.

The second is to pay attention to restoring hematopoietic function.

To restore hematopoietic function, you can choose milk, eggs, pork liver, black chicken, placenta, dates, black fungus, walnuts, black sesame, sea cucumber, vegetables, etc. To improve liver and kidney function, you can choose liver-clearing and liver-softening foods, such as wolfberry, milk, carrots, lotus seeds, coix seeds, yam, hawthorn, bitter melon, winter melon, bananas, watermelon, pomegranate, etc.

We should also know that after chemotherapy, the taste and smell of nasopharyngeal cancer patients are easily changed due to the reaction of chemotherapy drugs. Although the change in taste may not be very good, it is always good for nasopharyngeal cancer patients to make some adjustments in the diet, and this family member should decide according to the situation. It is recommended that Chinese medicine can be used throughout the chemotherapy of nasopharyngeal cancer to reduce the side effects of chemotherapy and improve the sensitivity of treatment.