What to eat in late stage of bladder cancer

What should I eat in the late stage of bladder cancer? This is a question that many patients and their families want to know. If bladder cancer patients pay more attention to their diet while receiving treatment, they can better treat bladder cancer. So, regarding what to eat in the late stage of bladder cancer, let's take a closer look at what to eat for bladder cancer patients.

What is the best diet for bladder cancer

1. Corn, buckwheat, and oats: They are rich in vitamins, cellulose, and trace elements needed by the human body, are easily absorbed by the human body, and are rich in anti-cancer proliferation ingredients. Eating more of them can speed up intestinal activity, eliminate colorectal cancer factors, and reduce cholesterol absorption.

2. Carrots: Rich in vitamins A, B2, B5, sucrose, glucose, starch, calcium, iron, phosphorus and other trace elements, especially smokers consume more vitamin A.

3. Soybean: Rich in protein, with a complete amino acid composition and high iron content. Rich in anti-cancer trace elements. Regular consumption of soybean soup, soy milk, tofu, and dried tofu can prevent and fight cancer.

4. Hericium erinaceus: It is a fungal food that can benefit the five internal organs and aid digestion. Regular consumption can enhance the body's immunity and delay aging. The polypeptide substances obtained from it have an inhibitory effect on digestive system cancer and can improve human health.

5. Citrus fruits: Oranges, tangerines, lemons, grapefruits and other citrus fruits are rich in bioflavonoids, which can enhance the activity of certain enzymes in human skin, lungs, gastrointestinal tract and liver, and help convert fat-soluble carcinogens into water-soluble ones, making them less easily absorbed and excreted from the body.

6. Strawberries: Among anti-cancer fruits, strawberries rank first. Fresh strawberries are rich in a wonderful tannic acid substance that can produce anti-toxic effects in the body and prevent the formation of cancer cells. Strawberries also contain an amine substance that can play an excellent role in preventing leukemia, aplastic anemia and other blood diseases.

7. Grapes: Anthocyanins and resveratrol, especially those found in grape skins, are natural antioxidants that also have anti-cancer effects. They can inhibit the malignant transformation of cancer cells and destroy the replication ability of leukemia cells.

The above is an introduction to what bladder cancer patients should eat. Bladder cancer patients must pay more attention to the above content and try to follow the above content in their daily diet. This is very helpful for the treatment of bladder cancer. Finally, I wish bladder cancer patients to recover their health in advance!