The easiest way to peel a pineapple

Pineapple is actually what we usually call pineapple, they belong to the same species of fruit. Pineapple sounds better. Spring is the best time to eat pineapples. If you buy unpeeled pineapples, you can peel them yourself. In fact, the peeling method is relatively simple. You should know that pineapple is quite acidic, so it is best to soak the peeled pineapple in salt water. Let’s learn how to peel pineapple.

The easiest way to peel a pineapple

Method 1:

Cut off the head and tail of the pineapple and then cut it into 4 pieces. Remove the hard core in the middle, then cut the flesh evenly several times, but do not cut the skin. Finally, use a knife to slice off the pineapple skin from the bottom. Be careful not to cut your hands.

Method 2:

1. Cut off the head and tail of the pineapple, and peel off the skin;

2. Use a knife to cut off the "little eyes" on the pineapple, because the position of the "little eyes" is uneven, whether it is cut horizontally or vertically, it is not in a straight line, so it is best to cut it diagonally;

3. Cut the pineapple with the "little eyes" removed into 4 pieces, remove the hard core, and then cut into pieces.

Method 3:

If you happen to have a pineapple peeler at home, you can use it to do the job of "digging out eyes" for the pineapple. The other steps are the same as in "Method 2" above.

Find a "little eye" on the top of the pineapple, then peel it diagonally downward in a rotating motion, rotating the pineapple as you peel. This method is basically used by all pineapple sellers.

Method 4:

If you have high quality requirements for kitchen tools and like to eat pineapples, you can consider buying special tools for peeling pineapples, which is awesome!

1. Cut off the head of the pineapple;

2. Place the tool vertically on top of the pineapple, centered, otherwise the skin will be peeled off;

3. Rotate the tool clockwise until it reaches the bottom;

4. Lift the tool upwards until the peel and pulp are completely separated;

5. Press the two black dots on the tool at the same time, separate the handle and the knife body, and remove the pineapple flesh. You will find that the pineapple core has been cut into round slices of uniform thickness! This magic tool is more suitable for cutting slightly harder pineapples or pineapples (green-skinned pineapples). Pineapples that are too mature and slightly soft will be cut into smaller pieces and difficult to slice.