Can I eat seafood after renal hamartoma surgery

Whether you can eat seafood after renal hamartoma surgery should be analyzed based on your own situation. If you are not allergic, you can eat some appropriately to supplement the nutrients needed by the human body; but if you are allergic to seafood, it is not suitable to eat it, so as not to affect postoperative recovery. The later diet should be light and nutritious, and the water and protein content of the food should also be limited.

Whether you can eat seafood after renal hamartoma surgery should be analyzed based on your own situation. If you are allergic to seafood, it is not recommended to eat it after the operation to avoid allergic reactions and affect postoperative recovery. If you are not allergic to seafood, you can eat it appropriately, which is also good for your body, because many seafood contain zinc, calcium, etc., which can enhance physical fitness and strengthen nutrition, so it is impossible to make a general statement. Let's take a look at the detailed introduction below.

There is no absolute taboo on seafood after surgery for renal angiomyomatosis. However, if your condition is not good and you are allergic to seafood, it is not recommended to eat it, so as not to aggravate the condition and hinder recovery. If you recover well after surgery and have no other adverse reactions, you can eat it, but the amount of consumption should be limited. After surgery for renal angiomyomatosis, the diet must be regular and can be eaten according to the following requirements:

1. High-quality low-protein

Excessive protein intake may increase the burden on the kidneys and be detrimental to recovery, so the total amount of protein in the diet should be limited. However, protein is a nutrient required by the human body, so it should be strictly consumed every day, and some foods rich in amino acids, such as fish, chicken, beef, lean meat, etc., should also be consumed.

2. Supplement calories

It is necessary to properly supplement the calories needed by the body, because when the body's calories are low, it may affect the recovery of the disease and may also increase creatinine and urea nitrogen. Intake of 30-35 kcal/kg body weight of heat energy every day can improve symptoms such as physical weakness, fatigue and soreness. Currently, foods with relatively high calories include chicken soup, fish soup, mushroom soup, etc.

3. High calcium and low phosphorus

Calcium is essential for the human body, but phosphorus in food should be limited. If the phosphorus content in the body increases, it may cause water and electrolyte disorders, so the diet needs to be based on the principle of high calcium and low phosphorus. You can eat some foods high in calcium, such as spare ribs, tofu, bean curd skin, yuba, and dried shrimps.

4. Limit the amount of fat in your food

For example, fat meat of mutton, beef, chicken, etc., these foods have a high fat content. Eating too much may affect gastrointestinal digestion and have a certain impact on the treatment of kidney disease. You can drink water appropriately every day, but it should not exceed the standard, because the water content in the body increases, and abnormal metabolism may cause water and sodium retention, which can easily cause edema.

Patients with renal hamartoma can eat some seafood after surgery, but if they are allergic, it is not suitable to eat seafood to avoid allergic reactions. The daily diet should be light, nutritious, and easy to digest. Spicy and irritating foods are prohibited. In addition to diet, some improvements should be made in daily life. Pay attention to rest, reduce fatigue and activity.