What are the dietary remedies for nasopharyngeal carcinoma and what should you pay attention to in your diet?

What are the dietary treatments for nasopharyngeal cancer? What should you pay attention to in your diet?

Longan paste. 120g of longan pulp, 250g of Codonopsis pilosula, 150g of Adenophora radix, and appropriate amount of honey. Method: Put longan pulp, Codonopsis pilosula, and Adenophora radix into a pot, soak with clean water, decoct for 20 minutes, take the juice once, and boil with clean water 3 times. Combine the juices obtained three times, fry on low heat until sticky, add honey, boil, turn off the heat, cool, and bottle. Usage: Rinse with boiling water and take it all at once. 3 times a day, 50g each time, for 7 to 10 consecutive days. Efficacy: replenish qi and nourish blood, promote body fluid and moisturize dryness, clear heat and nourish yin. Use: Suitable for patients with nasopharyngeal carcinoma who have long-term physical weakness, or physical weakness after postoperative radiotherapy and chemotherapy, and leukopenia.

Dietary precautions:

During radiotherapy, nasopharyngeal cancer patients should drink plenty of water, light drinks, juice, milk, etc. The staple food should be semi-liquid food or soft food. The side dishes should be fresh vegetables and fruits, especially carrots, water chestnuts, white radishes, tomatoes, lotus roots and white pears, citrus, lemons and hawthorns. The diet should be light and sweet, and do not drink too cold to avoid hurting the stomach. Plums, monk fruit, olives, green fruits, etc. can stimulate saliva secretion and relieve dryness symptoms.