How to prevent nasopharyngeal cancer? What are the ingredients for the dietary treatment of nasopharyngeal cancer?

How to prevent nasopharyngeal cancer? What are the ingredients for the dietary treatment of nasopharyngeal cancer?

1. Avoid being exposed to heavily polluted external air as much as possible. Because the nasopharynx is the only way for external air to enter the lungs, harmful gases first invade the nasopharynx before entering the lungs.

2. Pay attention to your diet structure, don't be picky eaters, eat more vegetables, fruits and other foods that contain a lot of vitamins. Eat less or no salted fish, pickled meat, etc.

3. Pay attention to climate changes, prevent colds, keep your nose and throat clean, and avoid viral infections.

4. Try to avoid breathing in harmful fumes, such as kerosene lamp gas, insecticide aerosols, etc., and actively quit smoking and drinking.

5. If you have nasopharyngeal diseases, you should seek medical treatment as soon as possible. If you find blood in your nasal discharge or blood in your nasal discharge after sneezing, or if you have unexplained swollen lymph nodes in the neck or fluid in the middle ear, you should have a detailed nasopharyngeal examination in time.

Drugs and foods that can be used for dietary treatment of nasopharyngeal carcinoma include:

Monk fruit, lily, loquat, American ginseng, yam, lotus seed, astragalus, codonopsis, cordyceps, carrot, water chestnut, white radish, tomato, lotus root, pear, lemon, hawthorn, wolfberry, fig, bitter melon, mushroom, loofah, raw coix seed, adenophora, ophiopogon, raw rehmannia, Scrophularia, polygonatum, ginkgo, sweet almond, Fritillaria cirrhosa, Radix Trichosanthis, kudzu root, fresh black plum, water chestnut, rock sugar and lean pork, water fish, turtle, etc.