What is lymphoma and what foods are good for patients

Lymphoma is not unfamiliar to many people today, and there are many ways to treat lymphoma. It is no longer as simple as before. So, what is lymphoma? What are the benefits of lymphoma to the body?

Lymphoma cancer is specifically described below:

Lymphoma is a malignant tumor that originates in lymph nodes or lymphatic tissue. The main symptoms are painless and progressive lymph node enlargement. The disease can occur at any age, but the peak age of onset is 31 to 40 years old, among which the peak of non-Hodgkin's lymphoma moves slightly earlier. The male to female ratio is as follows: 2 to 3:

The cause of human lymphoma is still unknown. Only two viruses are associated with lymphoma, namely Epstein-Barr virus and human T-cell lymphoma/leukemia virus HTLV-1. Hodgkin's disease is divided into Hodgkin's disease, HD, and non-Hodgkin's lymphoma NHL according to its pathological characteristics.

Except for lymphoid tissue, it can occur anywhere in the body, the most common of which is primary in the gastrointestinal tract. Stomach and high-level small intestinal lymphomas may have symptoms such as upper abdominal pain and vomiting. Small intestinal lymphoma often occurs in the ileocecal region, often with chronic diarrhea, fatty diarrhea and intestinal obstruction.

Lymphoma patients should eat a lot of foods. Here are some foods:

After radiotherapy, lymphoma patients are more harmful to their bodies, and clinically common symptoms include burns, dry mouth, irritability, and other depression and heat damage phenomena. In dietary adjustment, we should pay attention to eating more foods such as chestnuts, pears, fresh lotus, gourds, watermelons, mung beans, mushrooms, white fungus, and other foods.

Choose foods with anti-tumor effects, such as shepherd's purse tea, day lily, turtle, coix seed, arrowhead mushroom, white radish, etc., which can increase the activity of macrophages in phagocytizing cancer cells and help fight cancer.

Choose more foods that increase immune function, such as mushrooms, mushrooms, dates, longan, lotus seeds, black fungus, white fungus, etc.