4 functions and 3 effects of lily

Lily is a tonic containing multiple nutrients. Chinese medicine often uses it to treat symptoms such as cough and dry lungs, and it often achieves ideal results. It can also be used to prevent diseases, and it has a good tonic effect on weak symptoms caused by diseases, helping to regulate the body and allowing patients to recover faster. So, what are the specific effects and functions of lily? Next, nutrition experts will take us to understand.

According to experts, lily has many functions and effects. It not only moisturizes the lungs and relieves coughs, but also helps calm the nerves. It also has good effects on women's beauty and skin care. It can even prevent and treat cancer. Let's take a closer look below.

The effects of lily:

1. Moisturizing the lungs and relieving coughs: Fresh lily contains mucus, which has the effects of moisturizing dryness and clearing away heat. It is often effective in Chinese medicine for treating symptoms such as lung dryness or lung heat and cough.

2. Soothe the mind and calm the nerves: Lily enters the heart meridian and is slightly cold in nature. It can clear the heart and relieve restlessness, soothe the mind and calm the nerves. It is used for symptoms such as residual heat after fever, confusion, insomnia, depression, joy, sadness and crying.

3. Beauty and skin care: Lily is white and delicate. Fresh lily is rich in mucus and vitamins, which are beneficial to the metabolism of skin cells. Eating lily regularly has certain beauty effects.

4. Anti-cancer and anti-tumor: Lily contains a variety of bioalkaloids, which can prevent leukocytopenia, increase blood cells, and have a therapeutic effect on cytopenia after chemotherapy and radiotherapy. Lily can also promote and enhance the mononuclear cell system and phagocytic function in the body, and improve the body's humoral immunity. Therefore, lily has a good preventive and therapeutic effect on many cancers.

This product is sweet, cool and refreshing. It mainly enters the lungs and heart. It is good at clearing the lungs, moistening dryness and relieving cough, clearing the heart, calming the mind and relieving shock. It is often used for dry cough, restlessness and anxiety.

It not only has good nutritional and nourishing effects, but also is of great benefit to patients with post-illness deficiency, tuberculosis, neurosis, etc., and has a good effect on various cancers. In terms of tumor prevention and treatment, lily is mostly used to treat lung cancer, nasopharyngeal cancer, skin cancer, etc. If you experience symptoms such as fatigue, dry mouth, irritability, and dry cough after radiotherapy for the above-mentioned cancers, you can cook porridge with fresh lilies and rice, and then add an appropriate amount of rock sugar or honey before eating. This is effective in strengthening the body, inhibiting the growth of cancer cells, and alleviating the reaction to radiotherapy. For example, mashing fresh lilies and white sugar in appropriate amounts and applying them to the affected area can also have a certain therapeutic effect on skin cancer ulcers, bleeding, and oozing. Therefore, lily is not only a delicious vegetable, but also a good anti-cancer medicine.

The role of lily:

1. Lily is slightly cold and flat in nature, sweet and slightly bitter in taste; it enters the lung meridian;

2. It has the effects of moistening the lungs, clearing away heat and calming the mind;

3. Mainly used to treat cough, dizziness, insomnia, and pemphigus.

After reading the above experts' introduction, we have a clearer understanding of the effects and functions of lilies. However, lilies also have some taboos on consumption, which everyone should also understand. If you have a cold, it is not suitable to eat lilies. In addition, people with cold bleeding and some people with poor spleen and stomach should also avoid eating lilies.