Will drinking buckwheat tea cause internal heat?

When it comes to buckwheat tea, many friends may not know much about it. This is mainly because people don’t understand buckwheat tea well. In fact, strictly speaking, buckwheat tea is a kind of health-preserving tea made from buckwheat flour. It is different from the teas we usually drink, so drinking buckwheat tea appropriately has certain benefits. But some people can't help but have such a question, that is, "Will drinking buckwheat tea cause internal heat?"

Of course, it is understandable that people raise such questions. This is actually a manifestation of a lack of understanding of buckwheat tea. Anyone who is very familiar with buckwheat tea will not have such a problem. The taste of buckwheat tea is generally quite special, so not everyone can drink it. So, let’s talk about the question of whether drinking buckwheat tea will cause you to get a sore throat.

Drinking buckwheat tea will not cause you to get a sore throat. Buckwheat tea is not tea in the traditional sense (green tea, black tea, scented tea, dark tea, white tea, etc.). Strictly speaking, it is a kind of fried rice tea, that is, buckwheat tea is a beverage made from buckwheat seeds and buckwheat rice through screening, baking and other processes. Modern clinical medical observations show that buckwheat flour and its products have the effects of lowering blood sugar, lowering blood lipids, and enhancing human immunity. They have an auxiliary therapeutic effect on patients with diabetes, hypertension, hyperlipidemia, coronary heart disease, stroke, etc.

Scientists have confirmed that buckwheat tea contains flavonoids, the main component of which is rutin. The content of rutin accounts for 70-90% of the total flavonoids. Rutin, also known as rutin and vitamin P, has the effect of reducing capillary fragility and improving microcirculation. It is mainly used in clinical practice as an auxiliary treatment for diabetes and hypertension. Rutin is almost non-existent in other grains.

People have also studied the nutritional components of buckwheat and its anti-aging and other health benefits for the human body. The results show that buckwheat tea is not only rich in protein, chlorophyll, fat, carbohydrates, crude fiber, minerals and trace elements, but also contains 18 kinds of natural amino acids with a total content of 11.82%, and 9 kinds of fatty acids, which can promote the growth and development of young children and prevent the occurrence of coronary heart disease in adults.

Buckwheat tea contains many trace elements needed by the human body, such as calcium, phosphorus, iron, magnesium, selenium and other amino acids. According to the Compendium of Materia Medica, "buckwheat is bitter in nature, mildly cold, and has the effects of replenishing energy, sustaining spirits, benefiting the eyes and ears, and lowering qi, widening the intestines, and soothing the stomach." Long-term consumption of this product can improve physical condition, reduce the incidence of hyperglycemia, hypertension, and hyperlipidemia, effectively prevent and treat diabetes, and has a certain anti-cancer effect. It is an ideal health food for middle-aged and elderly people.

To sum up, it turns out that drinking buckwheat tea will not cause getting a sore throat, so our friends can drink it with confidence in the future. Through the detailed introduction of buckwheat tea above, we can also find that buckwheat tea has many benefits for the human body. For example, drinking buckwheat tea regularly can lower blood sugar, blood pressure, blood lipids, etc., so our middle-aged and elderly friends can drink buckwheat tea frequently in their future lives.