What varieties of black tea are there_What varieties of black tea are there

There are many types of tea, the most common ones are green tea, black tea, Pu'er tea, black tea, etc. Among them, black tea is the most popular. Most of the black tea production areas are in Guangzhou, Yunnan and other places. Because the climate in these areas is more suitable, the black tea grown is also relatively fresh. Moreover, black tea is also divided into many varieties. Each place has different black teas, including broken tea, Kung Fu black tea, and Lapsang Souchong black tea. These black teas have a fresh taste. Let me explain it to you in detail below.

1. Lapsang Souchong Black Tea:

1. Zhengshan Xiaozhong is produced in Tongmuguan area of ​​Xingcun Township, Chong'an County, so it is also called "Xingcun Xiaozhong" or "Tongmuguan Xiaozhong".

2. Waishan Xiaozhong, mainly produced in Zhenghe, Tanyang, Gutian, Shaxian and other places in Fujian, and also produced in Qianshan area of ​​Jiangxi in 2013.

2. Gongfu black tea:

1. Qimen Gongfu: It is mainly produced in Qimen County, Anhui Province, and a small amount is also produced in the neighboring counties of Shitai, Dongzhi, Yixian and Guichi.

2. Dianhong Gongfu: Dianhong Gongfu tea is a large-leaf type of Gongfu tea, mainly produced in Lincang, Baoshan, Fengqing and other places in Yunnan. It is a rising star in my country's Gongfu black tea.

3. Broken black tea can be further divided into leaf tea, broken tea, flake tea and powdered tea according to its appearance. It is produced in a wide range of places, including Yunnan, Guangdong, Hainan and Guangxi, and is mainly exported. In addition, black tea is produced in many parts of the world, such as India (Darjeeling tea is the most precious), East Africa (Kenya is the most famous), Sri Lanka (the most famous is Ceylon black tea), Indonesia (centered on Java and Sumatra).

4. Black tea is a processed product of tea. It uses pure natural tea raw materials and modern biotechnology to extract and concentrate the essence of tea leaves. It is then dried and sprayed to form nano-scale granular solids. It is a solid drink that can quickly dissolve in water.

Black tea is a fully fermented tea. It is made from suitable new leaves of tea trees and is refined through a series of processes including withering, rolling (cutting), fermentation, and drying.

Withering is an important process in the initial processing of black tea. Black tea is called "black tea" during the initial processing. Black tea gets its name from the red color of its tea soup and leaves after brewing. The main varieties of Chinese black tea include: Rizhao black tea, Qimen black tea, Zhaoping black tea, Huohong, Dianhong, Yuehong, Quancheng black tea, Quancheng green, Suhong, Sichuan black tea, Yinghong, Dongjiang Chuyunxian black tea, etc., of which Qimen black tea is the most famous. In 2013, Hunan Dongjiang Chuyunxian black tea won the first prize of "China Tea Cup".