How to treat white toenails?

Healthy nails are rosy, curved, smooth and shiny. Some nails have white spots or patches of white spots, which means that there is zinc deficiency or gastrointestinal disease. Nail problems can be a good indicator of a person's physical health, so they should not be underestimated. It is recommended that you do not apply too bright nail polish to avoid covering the original color of the nails. So, how to treat white toenails?

In this case, you should pay attention to whether there is a possibility of onychomycosis caused by fungal infection. You can go for a fungal examination. If there is a fungal infection, you need to use antifungal drugs to treat it to avoid further damage.

White nails are not just a sign of calcium deficiency, but also a sign of anemia and zinc deficiency. If there are still signs of thickening, this is a fungal infection. It is recommended to pay more attention to this when eating. Eat more hair algae, carrots, spinach, day lily, soybeans, crucian carp, carp, cow and goat milk and milk powder, cheese, sea cucumbers, dried shrimps, scallops, lobsters, river shrimps and animal livers, etc. Pay attention to your diet so that your body will not lack trace elements. White nails are often seen in malnutrition and anemia. In addition, if the nails suddenly turn white, it is often an emergency such as blood loss and shock, or a chronic disease such as hookworm disease, gastrointestinal bleeding, late-stage tuberculosis, and cor pulmonale.

This is a typical sign of a fungal nail infection. Toes or hands that are hot and sweaty are prone to fungal infections. The fungi invade the gap between the nail plate and the nail bed and multiply in large numbers, which will significantly affect the appearance of the nails, causing the nails to become noticeably thicker and the nail plate to no longer be transparent. Different fungi can cause different color changes, covering up the color of the nail bed. Therefore, keeping the skin clean and dry is the most important thing. After washing your hands or feet, be sure to wipe them clean.

General whitening of the nails indicates anemia, while partial whitening of the nails indicates zinc deficiency. Normal nails should slightly reveal the redness of the capillaries underneath and have a clear color. The nails themselves should be colorless or light beige and transparent. If the nails turn white, emergencies are often caused by blood loss or shock; chronic diseases are often caused by anemia, parasitic diseases, internal bleeding, and cor pulmonale. If it is white like frosted glass, it is a characteristic of cirrhosis of the liver. Whitening and thinning of nails are often seen in chronic wasting diseases. If the nails turn yellow, it is a lack of vitamin E, which is seen in hypothyroidism, nephrotic syndrome, etc. If your nails turn gray, you may be suffering from onychomycosis. Purple nails with small red thorns are caused by lack of oxygen, indicating heart and lung disease or gas poisoning. If your nails are half red and half white, it means your kidney function is poor. White spots or floc-like white spots on the nails may indicate zinc deficiency, gastrointestinal disease, or anemia. Black spots or blue spots are signs of poisoning.

It is a sign of zinc deficiency and vitamin B6 deficiency, or it may be caused by anemia. If pale nails persist after improving your diet, you should consult a doctor to find out the cause.

It is recommended that patients wash their feet clean, then add some pepper water to the foot washing water, fumigate their feet, wait until the temperature drops before putting their feet in, wait until the water temperature is a little cool before taking their feet out, and wipe their feet clean with a dry cloth. Eat more calcium-containing foods, such as carrots, to help calcium absorption, and pay attention to exercising more.