How to eat fresh lily

Flower cakes can be said to be the favorite of many female friends. Most flower cakes are filled with various flowers. The more common flowers are roses and lilies. They taste very sweet. Moreover, these two flowers can not only beautify and nourish the skin for women, but also nourish yin and clear away heat. They can be said to be a kind of flower that is both medicinal and edible. So how to eat fresh lilies?

Introduction of lily:

Lily nourishes yin and clears heat, moistens the lungs, quenches thirst, calms the mind and relieves nerves, and has the effects of resolving phlegm and relieving cough. This is a dish that looks good and tastes good.

Ingredients and seasonings for lily:

200g fresh lily, 200g lean pork, 150g broccoli, 2 mushrooms, salt, chicken essence, sesame oil, corn starch, a little carrot

Teach you how to cook lilies at home, how to make lilies delicious

1. Soak the mushrooms and chop them

2. Break the broccoli into small pieces, wash them, blanch them in boiling water until cooked, remove them and drain the water

3. Peel and wash the lilies, steam half of them and mash them, and keep the other half.

4. Wash the lean pork and chop it into meat paste. Add lily paste, chopped mushrooms, salt, chicken essence, sesame oil, and corn starch and beat until it becomes gelatinous. Make small meatballs

lily

5. Insert the remaining half of the lily on the meatballs as petals, place them on a plate, and add broccoli as decoration

6. Steam for 10 minutes, pour out the juice in the dish, thicken with corn starch, and pour over the lilies.

Lily is a world-famous flower that has been loved by people since ancient times. Lily is slightly cold and neutral in nature, and has the effects of clearing heat, moistening the lungs, and calming the nerves. There are many ways to eat lily, and we will learn about them today. May we learn from these ways of eating lilies and make better use of them.

It was originally born in the land of China, and it has a long history of being transformed from wild to artificially cultivated. The flowers are funnel-shaped, trumpet-shaped or cup-shaped, growing horizontally, upright or drooping; the colors include white, pink, red, purple, yellow, orange, light green and complex colors. It’s great that such beautiful lilies can be eaten. Let's take a look at how to eat lilies:

Generally, there are two kinds of lilies sold on the market, one is dried lily and the other is fresh lily. Dried lily is usually stewed with pears or white fungus and drunk, which has the effect of relieving cough.