Can lemon and peach be eaten together

Peaches and lemons are very common in daily life, especially peaches, which are the most common fruit in summer. Eating peaches regularly can relieve coughs and moisten the lungs, which is very beneficial to health. Although peaches are delicious and have high nutritional value, there are many ways to eat peaches in daily life, but many foods cannot be eaten with peaches. Will eating lemons and peaches together affect your health?

Can lemon and peach be eaten together?

Lemon and peach can be eaten together, and it will not affect your health.

What can't be eaten with lemon?

1. Lemon should not be eaten with seafood.

Seafood such as shrimp, crab, sea cucumber, jellyfish and other seafood are rich in nutrients such as protein and calcium, while lemons contain a lot of fruit acid. If lemon and seafood are eaten at the same time, the fruit acid in the lemon will cause the protein to coagulate and it will also combine with calcium to produce substances that are difficult to digest. This will not only reduce the nutritional value of the food but will also cause gastrointestinal discomfort. Therefore, try to avoid eating lemon and seafood together.

It is particularly important to note that eating lemon and shrimp together is very dangerous. There is a folk legend that eating "Lemon Shrimp", a famous Thai dish, can cause poisoning, which makes sense. Because the vitamin C in lemon will convert the metal contained in shrimp - pentavalent arsenic into toxic trivalent arsenic, which is what we commonly call the drug "arsenic trioxide".

2. Lemon should not be eaten with milk.

Similar to seafood, milk is also rich in protein and calcium. Eating lemon and milk together will also affect the digestion of the stomach and intestines. Because the acidic substances in lemons will combine with the alkaline substances in dairy products to form calcified substances in the body, which are stones. In addition, try not to eat fruits rich in vitamin C with dairy products.

3. Lemon should not be eaten with carrots.

Because carrots contain ascorbic acid enzymes, when eaten with lemons, they will destroy the vitamin C in the lemons and affect the body's absorption.