What foods can reduce protein?

As we all know, protein is an important macromolecular organic substance in the human body. If the urine protein is too high, it will cause protein loss. In order to reduce urine protein, in addition to active treatment under the guidance of a doctor, you must also start with diet. It is also very necessary to adjust the diet at the table. There are many foods that can reduce proteinuria. Below I will introduce these magical foods.

1. Chestnut

When it comes to foods that reduce protein, the best one is chestnut, also known as chestnut. It has a good therapeutic effect on kidney deficiency, so it is also called "kidney fruit". According to traditional Chinese medicine, chestnuts are sweet and warm in nature, and have the effects of nourishing the stomach and spleen, tonifying the kidneys and strengthening the waist, strengthening the tendons and activating blood circulation, stopping bleeding and reducing swelling. They have a good preventive and therapeutic effect on hypertension, diabetes, etc. Patients with chronic nephritis can eat chestnuts regularly, which is very beneficial for reducing proteinuria.

2. Mulberries

Another food that has the effect of lowering proteinuria is mulberry. Mulberries can be eaten and used as medicine. Traditional Chinese medicine believes that mulberries are sweet and cold in nature, and have the effects of nourishing the liver and kidneys, promoting fluid production and moistening the intestines, blackening hair and improving eyesight. They are nourishing and strengthening, and nourishing the heart. Modern pharmacological research also shows that mulberries can supplement the lack of gastric juice and promote the digestion of gastric juice when entering the stomach. They can stimulate the intestinal mucosa when entering the intestines, promote the secretion of intestinal fluid, and enhance gastrointestinal motility, thus having the effect of nourishing and strengthening, and consolidating protein.

3. Strawberries

Strawberries are sour and sweet with a refreshing taste. Due to their high nutritional value, they are especially suitable for health-preserving consumption in spring. "Compendium of Materia Medica" records that strawberries can moisten the lungs, strengthen the spleen, replenish blood, and invigorate qi. They have the effects of moistening the lungs and producing body fluids, strengthening the spleen, relieving fever, promoting diuresis, and quenching thirst. They are an excellent tonic for the elderly, children, and those with weak bodies. Especially when chronic kidney disease is accompanied by difficulty urinating, 60 grams of strawberries can be used. Wash the strawberries, mash them and drink with cold water. To treat diabetic nephropathy, you can use an appropriate amount of fresh strawberries and eat them frequently.

Now everyone has a better understanding of dietary therapy for reducing urinary protein. Adjusting your diet can achieve twice the result with half the effort. Nowadays, more and more people are paying attention to the role of diet therapy, and everyone should also learn more about the methods of diet therapy. The role of these dietary aids cannot be underestimated. Many diseases recover faster with the help of dietary therapy.