What is the shelf life of instant bird’s nest?

What is the shelf life of instant bird’s nest?

Many people must eat bird's nests frequently, especially some female friends. Eating more bird's nests properly is good for the body. It can effectively beautify the skin, nourish the body, improve the body's immunity, and is also very good for the stomach. It can also supplement a lot of protein. Many people buy instant bird's nests, so how should instant bird's nests be stored?

Storage of dry goods: Seal them in fresh-keeping boxes or airtight bags, and then store them in the refrigerator's fresh-keeping compartment. Another way to preserve it is to put the bird's nest in a cool and ventilated place and dry it thoroughly. Avoid exposing it to the sun to avoid loss of nutrients. After drying, place it in a cool, moisture-free cupboard or other place. The normal temperature should not exceed 35°C.

Storage of wet goods (soaked bird's nest): Wrap it with plastic wrap and seal it or put it in a clean container and seal it, then place it in the freezer of the refrigerator; the advantage of doing this is that it can prevent the soaked bird's nest from getting into water, oil, and the smell of other foods in the refrigerator; in order to facilitate stewing, it can also be divided into packages before storage (according to the amount of stewing each time). The best time for soaked bird's nest to be stored in the refrigerator is about 30 days. It is recommended that consumers who often eat bird's nests should not soak too much at one time, and try to keep the amount they eat and expand as much as possible, and follow the principle of soaking first and eating first.

Concentrated storage: Store in the refrigerator or in a cool, dry place before opening. Once opened, consume within 15-20 days. During the opening process, keep in the refrigerator. If you cannot finish it within 7-10 days, please put it in the refrigerator and thaw it next time you eat it.

Generally, the shelf life of ready-to-eat bird's nests like this is about two years, but you should keep it in the refrigerator or a cool and dry place, not in a sunny or humid place. If it has been opened and eaten, it is best to put it directly in the refrigerator and be sure to eat it within 4 days.

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