What should I do if there are bubbles in the secondary fermentation of wine?

Wine is a type of wine that many people like to drink. Wine is made from grapes and has a unique and delicious taste. Wine has many benefits to the human body, such as beautifying the skin, relieving fatigue, and enhancing immunity. Some people make their own wine at home, but some people don’t know what to do if there are bubbles in the secondary fermentation of wine. What should I do if there are bubbles in the secondary fermentation of wine? Let’s take a look at it next.

1. What should I do if there are bubbles during the secondary fermentation of wine?

1. First, see how many bubbles there are. Generally speaking, there will be some bubbles during the second fermentation of wine because there may still be yeast in the wine. The bubbles will disappear after a few days.

2. If there are bubbles, it may be that you are using the wrong bottle to store the wine. It is recommended that you use a glass bottle to store the wine.

3. Not sealed tightly. If the wine is not sealed tightly during fermentation and air is allowed to enter, bubbles will be generated during the secondary fermentation.

4. There may be water in the bottle before the fermented wine is filled, and the wine is not filled after the bottle is dry. The combination of water and wine during fermentation also produces bubbles.

5. It may be that too much yeast was added, causing bubbles to form. If there are too many bubbles and they do not disappear for a long time, it is recommended not to drink this bottle of wine because it may have deteriorated.

2. Wine

Wine is a kind of fruit wine made from grapes. Its alcohol content is higher than beer but lower than liquor. It is rich in nutrition and has obvious health-care effects. Some people believe that wine is one of the healthiest and most hygienic drinks. It can adjust the performance of metabolism, promote blood circulation and prevent the increase of cholesterol. It also has the effects of diuresis, stimulating liver function and preventing aging. It is also an auxiliary agent for treating heart disease and can prevent diseases such as scurvy, anemia, beriberi, indigestion and keratitis. Drinking wine regularly can reduce the risk of heart disease, blood lipids and vascular sclerosis.

3. Storage Method

Although wine becomes more fragrant as it ages, especially vintage wine, storing wine is not an easy task and there is a lot of knowledge involved. Generally speaking, whether the wine is well preserved not only directly affects its taste, but also determines its appreciation potential for collectors.