What are the methods for preserving seafood

When we eat seafood, we mainly enjoy its freshness. If we don’t eat it for a long time or don’t have fruits, the seafood will become stale. Therefore, we are faced with the problem of storage, which is what we call preservation. In fact, there are certain methods, but we just need to be careful when storing it. So, what are the methods for preserving seafood? Let’s learn more about it through the following introduction.

Preservation of fresh shrimp

Before putting the newly bought shrimps into the refrigerator, you need to blanch them with boiling water first. After blanching, the easily perishable components in the shrimps will remain in the cells and become solid amino acid molecules that are not easy to perish. As a result, the red color of the fresh shrimps will not change, and the original taste of the shrimps will also be maintained.

2. Preservation of Sea Cucumber

Before storing sea cucumbers, they should be dried thoroughly and then placed in a clean food plastic bag. It is best to put another layer of plastic bag on the outside, then seal the bag tightly and place it in a cool and ventilated place. In this way, the sea cucumber can be kept fresh for a longer period of time without deteriorating.

3. Preservation of dried seafood

Although dried seafood such as dried kelp, dried shrimp, and dried fish are easier to preserve than fresh seafood, they can easily become moldy and spoil if not stored properly. This type of dried seafood should be stored in a clean jar. Peel a few cloves of garlic and put them at the bottom of the jar. Then put the dried seafood in. Close the lid of the jar tightly and put it in a cool place. This way, the dried seafood will not easily deteriorate.

Through the above introduction, we know what methods are there to preserve seafood. After preserving it with the correct method, it will be particularly fresh and delicious when we eat it. However, we must pay attention to choosing what method to use. In addition, if it has an unfresh or unpleasant smell when eating, we should not eat it, as it will be bad for the body.