Can peanuts and potatoes be eaten together?

Potatoes are also called potatoes. We often see potatoes on the dining table. There are many ways to cook and eat potatoes. The nutritional value of potatoes is also very high. They are the best vegetable to supplement the body in winter. Although potatoes have high nutritional value, when eating potatoes, we must be careful to avoid foods that are incompatible with potatoes, otherwise it will affect our health and be harmful to the human body.

Can peanuts and potatoes be eaten together?

Peanuts and potatoes can be eaten together, and eating them together will not affect your health.

What can't be eaten with potatoes?

1. Potatoes + persimmons

After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach. If you eat persimmons at the same time, the persimmons will precipitate under the action of stomach acid, which will be difficult to digest and excrete.

2. Potatoes + tomatoes

Potatoes will produce a large amount of hydrochloric acid in the human gastrointestinal tract; tomatoes will produce water-insoluble precipitates in a strong acidic environment, leading to poor appetite and indigestion.

3. Potatoes + bananas

Potatoes are foods that often appear on our tables, and bananas are fruits that we often eat. Perhaps many people don’t know that using them together can cause side effects. If two foods are eaten together or within fifteen minutes of each other, the elements they contain will react chemically and produce certain toxins. These toxins can cause people to develop spots.

4. Potatoes + Fragrant Bird

Potatoes and quercetin are incompatible. Eating them together can easily cause freckles on your face. So remember not to eat sweet potatoes when eating potatoes!

5. Potatoes + pomegranates

The sweet pomegranate has the effect of promoting salivation and quenching thirst, and can be used to treat dry mouth, thirst, dry throat, mouth ulcers, and moisturizing autumn dryness. But eating pomegranate and potatoes together can cause poisoning. If taken at the same time as potatoes, you can drink water soaked with leeks to detoxify.

Can potatoes be eaten if they have sprouts?

Fresh potatoes contain trace amounts of solanine, which is harmless to the human body. When potatoes turn green, sprout or rot, the solanine content will increase significantly. Eating very small amounts of solanine may not necessarily cause obvious harm to the human body, but if you eat 0.2-0.4 grams of solanine at a time, it may cause poisoning. After the sprouted potatoes are processed and the sprouts are removed, solanine may still remain in the green tubers, which can also cause poisoning, so sprouted potatoes should not be eaten.

If a potato only has one sprout, it would be a waste to throw away the whole potato just for that sprout. Can you remove the sprouting parts and eat the parts that haven't sprouted or rotted? When the potatoes have just sprouted or the sprouts are still small, you can dig out the sprouts and the eyes, and the remaining parts can still be eaten. Because at this time the toxin is still concentrated in the bud eye and nearby parts, the toxin has not yet spread. Generally speaking, unless you eat enough potatoes to cause food poisoning, there will be no problem.

However, if the surface of the potato is severely moldy or green, or a potato has several sprouts, it should be thrown away without hesitation. Even if you dig out the sprouts of such potatoes and eat them without causing poisoning, the nutrients they contain will be very little and the taste will be very bad.

If you are worried that eating the sprouted part of potatoes will have a negative impact on your health, you can peel the potatoes after digging out the sprouts and roots, soak them in water for more than half an hour before processing and eating them. This will make them safer to eat. In addition, such potatoes are not suitable for stir-frying or frying. It is best to eat them by braising, stewing or boiling.