Can drinking milk help sober you up?

Today, our living standards are constantly improving. Many people are always used to talking about work at the wine table. Sometimes they have to get drunk, which is extremely harmful to the body. Being drunk will stimulate the brain, liver and heart. If we can master the method to sober up in time, we can also minimize the damage and relieve the pain. Let's find out whether drinking milk can sober up.

Can drinking milk help sober you up?

Milk can protect your gastric mucosa to a certain extent, but its sobering effect is not as good as honey. Honey contains a kind of fructose that is not found in most fruits, which can promote the decomposition and absorption of alcohol. In addition, tomato juice is also rich in fructose, which is another effective drink to help promote the decomposition and absorption of alcohol.

Here are 9 foods that can eliminate different symptoms of being drunk

After getting drunk, how to relieve the uncomfortable symptoms such as headache, dizziness, nausea and fever? Recently, researchers from the National Headache Foundation of the United States found that there are 9 kinds of food with good effects: honey water can cure headaches after drinking. Honey contains a special fructose that can promote the decomposition and absorption of alcohol and relieve headache symptoms, especially headaches caused by red wine. In addition, honey has a hypnotic effect, which can make people fall asleep quickly and will not have a headache when waking up the next day.

Tomato juice can cure dizziness after drinking. Tomato juice is also rich in special fructose, which can help promote the decomposition of alcohol. Drinking more than 300 ml at a time can gradually eliminate the dizziness after drinking. Experiments have shown that drinking tomato juice is more effective in sobering up than eating raw tomatoes. Adding a small amount of salt before drinking can also help stabilize your mood.

Fresh grapes can cure nausea and stomach upset after drinking. Grapes are rich in tartaric acid, which can interact with the ethanol in wine to form esters, achieving the purpose of sobering up. If you eat it before drinking, it can also effectively prevent drunkenness.

Watermelon juice can cure body fever after drinking alcohol. Watermelon can clear away heat and reduce internal heat, and can accelerate the excretion of alcohol from urine.

Grapefruit removes the smell of alcohol from the breath. Experiments have found that eating grapefruit flesh dipped in sugar is very helpful in eliminating the smell of alcohol in the mouth after drinking.

Celery juice can treat gastrointestinal discomfort and facial redness after drinking. This is because celery is rich in B vitamins, which can break down alcohol.

Yogurt can cure irritability after drinking. Yogurt can protect the gastric mucosa and delay the absorption of alcohol. It is rich in calcium and is especially effective in relieving irritability after drinking.

Bananas can cure palpitations and chest tightness after drinking. Eating 1-3 bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of sobering up. At the same time, it can relieve symptoms of palpitations and eliminate chest tightness.

Olives can cure anorexia after drinking. Olives have been a "good medicine" for sobering up, clearing stomach heat and stimulating appetite since ancient times. They can be eaten directly or stewed with rock sugar.

The above is an introduction to whether drinking milk can help to sober up. After understanding it, we know that milk can play a good role in sobering up, and it has no side effects on the body. It can also protect the gastric mucosa. In addition, we must not drink excessively in our daily lives, as this will cause great harm to the body.