What are the tips for preserving pine nuts?

Pine nuts are small and exquisite, and they smell fragrant. It has become a side dish for people to cook dishes because of its appearance and taste. In fact, nowadays, pine nuts are no longer just used as side dishes. People often use them and corn to cook a delicacy called pine nut corn. The chef and the chef also knew that pine nuts are difficult to store and easily go bad. If you know the tricks of preserving pine nuts, you don’t have to worry about this problem.

Pine nuts are afraid of high temperatures and will turn oily if exposed to moisture. Place them in a sealed container with bagged edible desiccant and refrigerate. It is best to store it in a plastic bag in the refrigerator. If stored at room temperature, it is recommended to store it with the mouth open in a cool place with low temperature, such as a north-facing balcony. Put the pine nuts in a paper box with the mouth open. It must be stored in a cool, dry and ventilated place. If conditions permit, it can be stored in the refrigerator to keep the dried fruit fresh and delicious. Please consume as soon as possible after unpacking and keep away from moisture. It is best to store pine nuts in an airtight bag or container to prevent them from spoiling. It is best to store bulk pine nuts in a sealed container, such as a sealed can, to prevent the oil from oxidizing and deteriorating. If you put it in a jar, you can cover the jar mouth with several layers of plastic wrap and then tighten it with the jar lid. Also, don’t eat too much, as it’s easy to gain weight.

If you master the tips of preserving pine nuts, you can reduce the loss of pine nuts during storage, which is a savings for restaurants and families. And it is also a good thing for the people who grow and sell it. Furthermore, unshelled pine nuts are a good choice for snacks, which also makes it convenient for snack lovers to collect them.