People with stomachache should not eat anything. Remember these

For patients with stomach problems, diet is very important. If the wrong food is eaten, it will cause greater discomfort to the stomach and aggravate the condition. If the food is too hard, it will be difficult to digest and may aggravate the patient's stomach pain. What should people with stomach pain not eat in their daily diet? It is necessary to know.

1. Fried foods

Fried foods are generally unhygienic and unhealthy, especially for patients with gastrointestinal diseases. Fried chicken nuggets are high-fat foods and are difficult to digest. The human body will automatically secrete more stomach acid, which will increase the burden on the digestive tract. It will not only affect your stomach and intestines, but also cause obesity. Eating too much can cause nausea and even diarrhea, which is very bad for your health.

2. Crab

Crabs are cold in nature and salty in taste, and are also very cooling foods. "Bencao Jingshu" records: "If the blood is coagulated due to cold, and the spleen and stomach are cold and slippery, and people have abdominal pain and prefer heat and hate cold, they should not take it." "Sui Xi Ju Diet" also says "Those with weak and cold qi in the middle should avoid it." Therefore, people with cold stomach pain or stomach pain due to qi deficiency should not eat it.

3. Green tea

Green tea has anti-cancer effects and has the highest nutritional value, but it is also cold in nature, so it is not suitable for people with cold stomachs. For example, Longjing, Biluochun, Maojian, etc. are all green teas. People with stomach pain often drink these teas, which may cause stomach discomfort.

4. Nuts

Avoid eating hard nuts. Hard-to-digest nuts can make stomach pain worse.

5. Raw onions

Onions, garlic, and leeks are full of various nutrients, which are beneficial to health, such as protecting the heart, but they can also cause gastrointestinal discomfort, such as bloating, abdominal cramps, etc. But cooking appears to neutralize the nutrient mixture that causes gastrointestinal discomfort.