What is the best food for proteinuria?

Generally speaking, the presence of proteinuria indicates that there is a problem with the patient's kidneys, which requires timely relief and treatment. In addition to drug treatment, diet is also very important for patients. They should mainly eat a light diet and avoid high-protein foods such as seafood and beef.

1. Recommended diet for patients with proteinuria: light and easily digestible food, fresh vegetables and appropriate amount of fruits. Avoid eating: People with proteinuria should avoid eating: seafood, beef, mutton, and spicy food.

2. Corn silk tea: 100 grams of corn silk. Use corn silk decoction as tea every day. We found that this tea has a good diuretic and protein-eliminating effect and is suitable for patients with various kidney disease proteinuria.

3. Poria cocos and Astragalus porridge: 15g Astragalus, 15g Poria cocos, 100g Japonica rice, chop the Astragalus, chop the Poria cocos into small pieces, and cook them together with the Japonica rice into porridge. This porridge has the effect of invigorating qi, strengthening the spleen and promoting diuresis, and is very suitable for nephritis proteinuria edema, especially for those with spleen deficiency.

4. Soy milk is rich in protein, which can make up for the decrease in protein blood concentration caused by this disease. At the same time, it can also supplement the body's insufficient water intake.

5. Celery is rich in acidic vitamin P, which has a good diuretic effect. It can promote the flushing of renal tubules by urine and reduce the symptoms of renal tubule poisoning.

6. Eggplant is rich in vitamin B and vitamin P, which has the effect of nutritional extension and can improve the symptoms of vascular proteinuria caused by neuropathy.