How to make rose wine and what are its effects?

Wine can be brewed not only with wheat, sorghum, millet, etc., but also with roses. The wine brewed has the effects of enhancing immunity, dispelling cold and lowering blood pressure, and being refreshing and invigorating. Furthermore, the taste of rose wine is unique. The wine is clear in color, fragrant but not greasy, soft and has a long aftertaste. It also has high medicinal value. Below are its methods and effects.

Material method:

[Materials] About 250 grams of dried roses (about 350 grams of fresh roses), about 1500 milliliters of white wine, and about 250 grams of rock sugar. The rose varieties chosen are generally wild roses rather than ornamental roses from flower shops.

[Preparation] Put roses, rock sugar and white wine into a wine jar (ceramic or glass, not plastic), seal it and soak for about 30 days, then you can drink it.

effect:

1. Refreshing:

Rose wine is a fruit and flower wine with an alcohol content of 38-55 degrees, 5%-8% sugar and 0.1% total acid. The wine is crystal clear and transparent, the wine is mellow and refreshing, the aftertaste is deep and sweet, the wine body is sweet and soft, and the aftertaste is sweet and delicious. The wine has a rich and aromatic aroma, with a prominent rose scent, and a harmonious blend of floral and wine aromas. Drinking it will make your mouth refreshed, happy and comfortable.

2. Enhances Immunity:

The bifidobacterial factors in rose wine can inhibit the growth of protozoa and putrefactive bacteria, maintain the balance of intestinal flora, improve human absorption, have anti-tumor activity, and enhance human immune function.

3. Dispel cold and lower blood pressure:

Rose wine also has the effects of dispelling wind and cold, lowering blood pressure, nourishing yin and kidney, refreshing the mind, improving endocrine system, etc. It has especially miraculous effects on gynecological diseases.