Potatoes are so magical in removing dark circles

Potatoes are one of the most common vegetables in our daily lives, and can also be eaten as a staple food. Potatoes have a magical effect in removing dark circles. This is because potatoes contain relatively more trace elements, which can absorb the melanin around the eyes. In particular, potatoes are natural plants and will not cause any harm to the skin.

Method 1:

Peel the potatoes, wash them, cut them into 2 cm thick slices and lay them flat. Apply the potato slices on your eyes, wait for about 5 minutes, and then wash them off with clean water. Helps reduce eye puffiness and dark circles. During this period, if the potato is dry, you can flexibly replace it with a new one.

Editor's suggestion: Applying it at night will help eliminate eye fatigue. Large potatoes are better because they can cover a larger area. Don't use potatoes with teeth because they are poisonous.

Method 2:

You can also peel and wash the potatoes, blend them into a paste in a juicer, apply it on your eyes, and wash them off with clean water after 10 minutes. It can significantly reduce dark circles and help make the skin around the eyes soft and radiant.

Method 3:

Add a small amount of milk to the potatoes and cook them, then mash them into a paste. After cooling, apply it on your face for about 25 minutes.

Method 4:

If you have oily skin, you can peel and mash the cooked potatoes, add a small amount of oatmeal powder, mix them and apply them on your face, then wash them off with warm water.

Method 5:

If the dry skin is soft and elastic, you can peel and mash the cooked potatoes, add a spoonful of yogurt, apply it on the face for about fifteen minutes, and then wash it off with warm water at 40℃-50℃.