Can chicken claw pear be soaked in wine? What are the effects?

Chicken claw pear is rich in glucose and malic acid, which has a good effect of clearing heat and thirst, lowering blood pressure and lowering blood pressure. Some people like to use chicken claw pear to make wine. Since the chicken claw pear itself has high nutritional value, the wine made from it is also sweet and delicious. Drinking it regularly can dispel wind and activate collaterals, and it is a good health wine. So, what other benefits does soaking chicken claw pear in wine have?

1. Lowers blood pressure

Studies have found that the chicken claw pear contains olivaceous alkaloids, B-carpoline, aurantium dulcis glycosides C, D, G, H, rhamnine, etc., which have the effects of anti-lipid peroxidation and lowering blood pressure.

2. Quench thirst, relieve restlessness and supplement nutrition

Chicken claw pear contains a large amount of glucose, sucrose, fructose, organic acids, inorganic salts, vitamins, etc., which can produce body fluids and quench thirst, clear away heat and relieve restlessness, and can replenish nutrients to the human body and enhance the body's disease resistance.

3. Dispel wind, dredge meridians and stop spasms

The chicken claw pear contains a large amount of calcium and Hovenia dulcis saponins, which have central nervous system inhibitory effects, can resist convulsions, prevent convulsions and spasms of the hands and feet, and can be used to treat rheumatism, pain and numbness.

4. Promote bowel movement

Chicken claw pear contains a large amount of water, glucose, organic salts, and lipids. It has the functions of promoting urine excretion, accelerating intestinal peristalsis, etc., so it can facilitate defecation and urination.

How to soak chicken claw pear in wine

[ Ingredients ]: 2 dried chicken claw pears, 500 ml low-alcohol shochu.

[ Preparation ]: Wash the chicken claw pear first, cut it with a knife, soak it in shochu, seal it, and drink it after 1 week, twice a day, 20 ml each time.

[ Features ]: This wine has the effect of dispelling wind and dampness, and is suitable for patients with rheumatoid arthritis.

The biggest benefit of drinking chicken claw pear wine is that it can treat rheumatism, but the editor here also wants to remind everyone that chicken claw pear wine is not suitable for patients with weak spleen and stomach, otherwise it will aggravate the symptoms of weakness and cold.