What are the effects of Doni wine

What are the effects of Doni wine

There are many types of wine. Many people in life like to make their own wine. There are many requirements for wine making. Doni wine is a kind of wine with very good taste and it tastes very mellow. In addition to its excellent taste, Doni wine is also good for human health, but you must be careful to drink in moderation and not drink too much. You must also pay attention to the method of brewing. So what effects does Doni wine have on the human body?

1. How to make Doni wine

Wash the picked donnies, dry them in the sun, and then soak them directly in white wine. This is the simplest soaking method. If you want to drink it faster, you can even mash the donnies to allow the fresh juice and wine to be fully mixed.

2. Effects of Doni Wine

According to the "Compendium of Materia Medica" and the "Dictionary of Chinese Medicine", "Doni fruit contains flavonoids, phenols, amino acids, organic acids, and various vitamins, sugars, etc.; it has the functions of nourishing blood, activating blood circulation, blackening hair, strengthening marrow, consolidating essence, stopping bleeding, astringing intestines, improving eyesight, strengthening muscles and bones, replenishing blood and calming the mind, dispelling wind and activating collaterals, and nourishing yin and strengthening yang."

3. The magical effect of Donny's parts

Fruit: Nourishes the blood, nourishes, and stabilizes the fetus. Used for anemia, physical weakness after illness, neurasthenia, tinnitus, and spermatorrhea.

Leaves: astringent, antidiarrheal and hemostatic. Used for acute gastroenteritis, indigestion, dysentery: used externally to treat bleeding from trauma.

Root: dispels wind and activates collaterals, astringes and stops diarrhea. Used for acute and chronic gastroenteritis, stomachache, indigestion, hepatitis, dysentery, rheumatoid arthritis, lumbar muscle strain, functional uterine bleeding, and rectal prolapse; used externally to treat burns and scalds. The root contains phenols, tannins, etc., and can treat chronic dysentery, rheumatism, hepatitis and lower blood lipids.

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