What are the effects and functions of Anhua black tea

Tea is a very popular drink among Chinese people. It not only has a rich and mellow taste, but also has very good health benefits. In particular, drinking tea after eating greasy food can help to relieve the greasiness. There are many types of tea in China. According to the production method, there are green tea, black tea, Pu'er tea, etc. These are more common. There is also a very precious tea called Anhua black tea. It has many health benefits. What are the effects and functions of Anhua black tea?

Anhua black tea is one of the famous teas in ancient China and one of the top ten famous teas at the China World Expo. The nine effects of Anhua black tea are very significant. Drinking aged black tea to treat gastrointestinal diseases can be said to be "a cure for the disease". So what are the wonderful effects of Anhua black tea?

Anhua Black Tea Operation Method

1. Anti-caries :

Anhua black tea contains fluoride and a variety of antibacterial substances. Therefore, gargling with strong Anhua black tea after meals can reduce the incidence of tooth decay and periodontal disease.

2. Relieve fatigue :

Anhua black tea is rich in theanine, which can neutralize acidic food and acidic physique. Drinking a cup of Anhua black tea in your spare time can relieve fatigue and invigorate your spirit.

3. Anti-oxidation and anti-aging :

The most magical of the nine effects of Anhua black tea is that it can delay aging and prolong life. Because Anhua black tea is extremely rich in amino acids, vitamin C, vitamin E, etc., these ingredients have strong antioxidant capacity, which can improve the body's resistance to harmful substances, excrete toxins, nourish the body and delay aging.

4. Lowers blood pressure :

Anhua black tea contains catechins, vitamin P, aminophylline and other substances that are beneficial to lowering blood pressure. They can help dissolve cholesterol in the blood, enhance the elasticity of the myocardium and blood vessel walls, prevent arteriosclerosis and lower blood pressure.

5. Nutritional supplement :

Anhua black tea contains relatively comprehensive nutrients, the most prominent of which are minerals and vitamins. In addition, it also contains a lot of protein, amino acids and sugar. Therefore, drinking Anhua black tea regularly helps replenish the body's nutrition.

6. Antibacterial and anti-inflammatory :

Anhua black tea has excellent antibacterial effects and has inhibitory effects on Salmonella, Staphylococcus aureus, and Pseudomonas aeruginosa, so it can prevent bacterial infectious diseases such as food poisoning.

7. Reduce fat and lose weight :

Modern medicine shows that Anhua black tea has the effect of lowering fat and losing weight. If you eat too much greasy food and are worried about gaining weight, you can make a pot of Anhua black tea to drink, which can relieve the greasiness. Obese patients can also drink Anhua black tea to achieve the purpose of lowering fat and losing weight.

8. Anti-cancer and anti-cancer :

The anti-cancer effect of Anhua dark tea has been recognized by the medical community. This is because Anhua dark tea can enhance the effect of antioxidant enzymes and inhibit the aging of healthy cells in the body. In addition, Anhua dark tea can also block the synthesis of carcinogenic nitrosamines to achieve an anti-cancer effect.

9. Lower blood sugar and prevent diabetes :

Modern research shows that Anhua black tea contains 14 trace elements essential to the human body, as well as phenols, tea polysaccharides, tea pigments, etc. with medicinal value. Clinical studies have shown that drinking Anhua dark tea for a period of time can reduce urine sugar and alleviate symptoms in diabetic patients. Therefore, Anhua black tea does have the effect of lowering blood sugar and preventing and treating diabetes.