What are the effects of soaking chestnuts in white wine

Chestnut is a food that we are all familiar with. As a very common dried fruit, it is nutritious and can be eaten as a snack. The most common way to make it is sugar-fried chestnuts. After frying, whole chestnuts taste sweet and have a soft texture, which is very suitable for the elderly and children. Chestnuts can also be eaten raw, and have a good kidney-tonifying effect. The effect of chestnuts soaked in wine is better, and the preparation method is very simple. What are the effects of chestnuts soaked in white wine?

Sugar-roasted chestnuts have a sweet taste and charming aroma, and are a favorite snack for both adults and children! Soft and dense chestnuts are not only delicious but also rich in nutritional value. Chinese medicine practitioners indicate that in addition to eating chestnuts directly, adding them to dishes or making them into medicinal wine can further enhance their kidney-tonifying and yang-boosting effects. How to make wine with chestnuts, methods of making wine with chestnuts.

How to make wine with chestnuts

120 grams of chestnuts and 500 grams of white wine.

How to make wine with chestnuts

1. Prepare a dry, clean glass bottle.

2. Wash and dry the chestnuts, then peel and crush them and put them in a clean bottle.

3. Pour in the white wine, cover and seal, place in a cool place, shake several times a day, and let it stand for 10 days until it becomes clear and ready to drink.

Usage : Drink 10 to 25 ml on an empty stomach, once in the morning and once in the evening (it is not necessary to eat the chestnut pulp).

Another thing we want to know is whether it is better to use raw or cooked chestnuts. If we think about it, we will know that it is definitely raw chestnuts. Cooked chestnuts have no value for soaking wine, and cooked chestnuts will dissolve if left in liquid for a long time!

The effects and results of soaking chestnuts in wine .

Chestnuts are sweet and warm in nature. They can enter the spleen, stomach and kidney meridians of the human body and are known as the "fruit of the kidney". Moderate consumption can help prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and osteoporosis. Chinese medicine practitioners indicate that in addition to eating chestnuts directly, adding them to dishes or making them into medicinal wine can further enhance their kidney-tonifying and yang-boosting effects. For friends who feel that their kidneys need nourishment and are not satisfied with the length and time of their own work, persisting for an hour or so is not a problem!

From the perspective of traditional Chinese medicine, chestnuts are warm in nature and sweet in taste. They have the effects of nourishing the stomach and spleen, replenishing qi, and strengthening the kidneys and waist. Moderate consumption can help prevent and treat diseases such as high blood pressure, coronary heart disease, arteriosclerosis, osteoporosis, and is an excellent supplement in your daily diet. It is more suitable for middle-aged and elderly people who have symptoms such as low back pain, weak legs and feet, frequent urination, etc.

After reading the above content, I believe you now know the effects and functions of chestnut wine. Although chestnut wine has many benefits, not everyone can consume it. Patients with diabetes, patients with chronic wind, and people with poor spleen and stomach function should not drink it. Children and pregnant mothers are also prohibited from drinking it!